Bajra flour is commonly used in Indian cuisine, especially in the northern parts of the country. It is an excellent source of fiber, making it a good choice for people who want to add more fiber to their diet. Fenugreek leaves are often used in Indian cuisine for their unique bitter flavor and anti-diabetic properties. In this recipe, we have used fenugreek leaves and low-fat paneer to make a healthy, diabetic-friendly snack that can be enjoyed by everyone. The turnovers are easy to make and can be stored in the refrigerator for later use.
