Recipe Category: Dessert

Carmen Miranda is a tropical no-bake dessert that's named after the famous Brazilian samba singer and actress.
It's a popular dessert in Latin America and combines the flavors of rum, cream cheese, and tropical fruits like mangoes, papayas, and pineapples. This dessert is perfect for summer gatherings and can easily feed a crowd. It's a great make-ahead dessert that can be prepared the day before and left to chill in the refrigerator overnight.
Each bite of Carmen Miranda is bursting with creamy goodness and tropical flavors that will transport you to a sunny island paradise.

Prova De Amor, which translates to Love Proof, is a traditional Brazilian dessert that is often served at weddings and other special occasions. The dessert is made up of layers of creamy custard and fruity Jell-O, which represents the love between two people.
The dessert is typically served in a large glass bowl or individual ramekins and is topped with whipped cream and fresh fruit for added flavor and texture.

Originating from Brazil, Banana Upside Cake, called Bolo de Banana in Portuguese, is a sweet and tropical dessert that is perfect for any occasion. The recipe is simple and customizable, making it an excellent option for new bakers who want to impress their guests. The sweet caramel and sliced bananas make for a beautiful presentation, while the aroma of bananas and breadcrumbs will fill your home with the scent of a tropical paradise. Whether you're making this dessert for the family, friends, or a date, Banana Upside Cake is sure to be a hit.

Brazilian Mocha Float is a twist on traditional iced coffee. This sweet and creamy dessert combines the flavors of coffee, chocolate, and ice cream to create a decadent treat that's perfect for a hot summer day or a cozy night in. The combination of the unsweetened chocolate and the strong coffee creates a rich and bold flavor that's sure to satisfy your cravings. The creamy texture of the ice cream balances out the bitterness of the coffee, making it a delightful dessert for coffee lovers all around.

Beijinho De Coco, also known as Brazilian Coconut Balls, is a popular sweet treat in Brazil and other Latin American countries. These small, bite-sized balls of sweetness are usually served at celebrations such as weddings, birthdays, and holidays. The balls are made with just three ingredients: sweetened condensed milk, dried coconut, and butter. The mixture is cooked on low heat until it thickens and becomes a smooth paste. The balls are then rolled in dried coconut flakes to give them a sweet crunch. Beijinho De Coco is a delicious and easy-to-make dessert that friends and family will love. It can be enjoyed as an occasional treat in moderation.

This Cashew Nut and Chocolate Mousse (Mousse De Castanhas De Caju E C) recipe is a delicious and indulgent dessert that is perfect for a special occasion or a treat after a meal. The rich and creamy mousse is made with ground cashew nuts and melted dark chocolate, then folded together with whipped cream and fluffy egg whites. The resulting dessert is light and airy, with a perfect balance of sweet chocolate and nutty cashew flavors. This recipe is easy to make and can be served in individual glasses or ramekins for an elegant presentation.

Brigadeiros are a traditional Brazilian dessert, commonly served at birthday parties and other celebrations. They were created in the 1940s and named after Brigadier Eduardo Gomes, a Brazilian Air Force commander who ran for president at that time. The traditional brigadeiros are made of sweetened condensed milk, chocolate, and cocoa powder, while the pink brigadeiros have an added cherry flavor and a fruity pink color. Both are easy to make and perfect to share with friends and family.

This Incredible Watermelon Pie is a unique dessert that is perfect for serving at summer parties.
The combination of watermelon, honey, cinnamon, and sesame seeds gives this pie a sweet and nutty flavor that is sure to be a crowd-pleaser.
Not only is this pie gluten-free, but it is also high in vitamins and low in calories, making it a healthier option compared to some traditional desserts.
It requires a bit of time and effort to prepare due to the need to remove the watermelon seeds, but the end result is well worth it.

Pave de Biscoito Maria (Layered Cookie Tart) is a classic Brazilian dessert, also known as Brazilian No Bake Cookie Cake.
The dessert is simple to prepare and is composed of layers of maria cookies soaked in milk, with filling made of sweetened condensed milk, butter, and whipped cream.
The dessert is a tasty alternative to traditional cakes and pies and makes for a perfect accompaniment to coffee or tea.
The dessert's complex flavors make it a popular option among Latin American families.

Greek Easter Cookies from Smyrna, also known as 'Koulouraki', are a traditional Easter treat that originates from the ancient city of Smyrna, now known as Izmir. These cookies are soft on the inside and have a slightly crunchy texture on the outside, shaped into rings, or braids. They are typically made with butter and eggs, and in this recipe, a touch of fresh orange zest is added to give it an extra boost of flavor. Koulourakia are commonly served during the Greek Easter celebrations, but they are also enjoyed year-round as a sweet snack with coffee or tea. The recipe is easy to make, and you can have fun experimenting with different shapes and sizes of the cookies.