Torta De Coco (Coconut Cake) is a popular dessert in Latin America. It's a simple and easy-to-make cake that is perfect for a sweet delight. The cake has a moist and fluffy texture, with a sweet coconut flavor and a hint of cinnamon and raisins that blend perfectly together. This dessert is perfect to enjoy with your family and friends after dinner or on any occasion. This recipe uses sherry wine to enhance the flavor of the cake, making it unique and exciting.
Chocolate Bonbons (Brigadeiros) are a classic Brazilian dessert that are loved by people around the world.
Traditionally made with condensed milk, unsweetened cocoa, butter, and chocolate sprinkles, these Bonbons are melt-in-your-mouth delicious.
They are an easy dessert to make and require no baking, making them perfect for those who want a delicious treat without too much effort.
This recipe yields about 30 Bonbons and is perfect for serving at parties or as an after-dinner dessert.
Ambrosia De Laranja is a traditional Brazilian dessert that is made by cooking eggs, sugar, and orange juice over low heat until thickened into a creamy pudding. The dessert has a tangy and refreshing taste and can be enjoyed chilled on a hot summer day. The word Ambrosia means 'food of the Gods' and is aptly named for its divine taste. The dessert is commonly served with additional orange zest or fresh fruit toppings for added flavor and texture. It is a simple and easy recipe that can be enjoyed by all.
Doce De Banana or Sweet Banana is a popular dessert in Brazil and Latin America.
The dish consists of ripe bananas cooked down until they have the texture of jam, infused with warm spices such as cinnamon and cloves.
It is often served with a spoonful of fresh cream or mascarpone cheese on top. The dish is best served chilled as an after-meal sweet treat or as a dessert in a festive meal.
Olhos de Sogra, which translates to Mother-in-law's eyes, is a delicious Brazilian dessert that consists of pitted prunes filled with a grated coconut mixture and rolled into small balls. This dessert is typically served at weddings and other special occasions. Its soft texture and sweet flavors make it a favorite for those who love coconut desserts. With its simple recipe, Olhos de Sogra can be a fun activity for the whole family, and you can get creative by adding different ingredients to the coconut mixture, such as chocolate chips or nuts.
Docinhos De Abobora, also known as 'Brazilian Pumpkin Candy', is a popular sweet treat in Brazil, traditionally served at parties and celebrations.
These soft and chewy balls are made from pumpkin puree, sugar, grated coconut, cinnamon and ground cloves, giving them a unique flavor.
They are coated in confectioners' sugar, which not only adds a touch of sweetness but also makes them look absolutely gorgeous.
Perfect for sharing with friends and family or as a sweet snack for yourself.
Brazilian Avocado Cream Pudding is a popular dessert in Brazil, enjoyed by people of all ages.
This vegan version is a healthier twist on the classic recipe, replacing dairy with almond milk and adding a hint of citrus for extra flavor.
The creamy texture of the pudding pairs perfectly with the refreshing taste of lime and the warm spice of cinnamon, making it a delicious and satisfying dessert that is perfect for any occasion.
Whether you are looking for a healthy treat after a meal or a decadent dessert to share with friends and family, this Brazilian Avocado Cream Pudding (Vegan Version) is sure to satisfy your sweet tooth and leave you feeling satisfied.
Beijinhos de Coco is a coconut-based dessert originating from Brazil.
Translated to English, Beijinhos de Coco means "little coconut kisses" which refers to its small, round shape.
This dessert is typically served at Brazilian celebrations and is a popular treat among children and adults alike.
The coconut flavor in Beijinhos de Coco perfectly blends with other ingredients, giving it a unique texture and flavor. It can be savored as an after-meal dessert or had as a snack.
Papos de Anjo (Angel's Chins) are a traditional Portuguese dessert made from eggs, sugar, and water. These fluffy cakes are shaped into small cones, resembling angel chins, and baked until golden brown. Papos de Anjo are typically served with sweet syrup and cinnamon on top, making them a perfect dessert for special occasions and holidays. The history of this dessert dates back to the 16th century where it was enjoyed by the nuns of the Convent of Our Lady of Loreto in Lisbon. Today, this classic dessert is still beloved by many and a must-try for any dessert lover.
Crème De Café is a traditional Brazilian dessert that combines the rich flavors of coffee with the smooth texture of custard. It is a beloved dessert in Brazil and often served after a dinner party or at a family gathering. This dessert is a great way to introduce coffee to those who prefer a milder flavor. The custard is made with whole milk, vanilla bean, coffee, egg yolks, sugar, and cornstarch, resulting in a rich and creamy texture that is sure to please.