Turron De Dona Pepa is a traditional dessert from Peru. It's made with simple ingredients such as flour, butter, sugar, and egg yolks. It's sweet, crispy, and spiced with anise water, orange rind, and cloves. The recipe has been passed down from generation to generation making it a staple dessert during festivities and family gatherings. This dessert is typically served during Christmas, but it is enjoyed all year round.
Picarones are a traditional Peruvian dessert, typically eaten on Independence Day. They are similar to donuts, but are made with pumpkin and served hot with maple syrup. Picarones are beloved by Peruvians and tourists alike, and are often sold on street corners or in local markets. The dough is soft and slightly sweet, and the maple syrup adds a delicious contrast of sweetness and warmth. If you're looking to experience a taste of South America, Picarones are a must-try.
Keke De Vainilla is a Peruvian vanilla cake that is hugely popular in the country and enjoyed by locals and tourists alike. This sweet and spongy cake is made with simple ingredients that you can easily find in your kitchen pantry, including flour, sugar, eggs, butter, and milk. The cake is often served with powdered sugar or topped with frosting, whipped cream, or fresh berries for extra sweetness and flavor. With its fluffy texture and sweet taste, Keke De Vainilla is a great dessert option for any occasion, from afternoon tea to birthday parties to family gatherings.
Picarones is a Peruvian dessert that originated in the 16th century during the Spanish colonial period.
It is a sweet treat that is perfect as an afternoon snack or dessert. The sweet potato and squash combination makes it unique, and the blend of spices and sugar gives it a distinct flavor profile.
Picarones are traditionally served warm, drizzled with syrup, and accompanied by a hot cup of coffee or tea.
Suspiro Limeno is a well-known dessert in Chile, Peru, and other South American countries.
This sweet and creamy dessert is sure to satisfy your sweet tooth, especially if you have a love for condensed milk.
The name 'Suspiro Limeno' means 'Sigh from Lima', which adds a touch of romance to the dessert's history.
Kuchen Borracho, or Drunken Apple Cake, is a traditional Chilean dessert that combines tart apples with a boozy cream sauce. The result is a rich and indulgent cake that is perfect for special occasions. The cake itself is a simple butter cake that is made extra special by the addition of the apples and cream topping. While the name may suggest that it is a heavily alcoholic dessert, the cake is actually quite mild and the alcohol content is balanced by the sweetness and tartness of the apples. This dessert is sure to impress dinner party guests or make a special occasion even more memorable.
This Chilean Cherry Berry parfait is a delicious and nutritious dessert that everyone will enjoy. The combination of the sweet cherries, raspberries, pineapple, banana, dates and low-fat yogurt make it a perfect summer dessert. The toasted sliced almonds add a crunchy element that compliments the creaminess of the yogurt. This dessert is not only delicious but it offers a variety of nutritional benefits. It is perfect for people who want to enjoy a sweet treat without compromising on their health.
Cakes With Nuts from Chile, also known as Torta De Mil Hojas, is a traditional Chilean dessert that translates to 'thousand layer cake'. As the name suggests, the dessert consists of layers of thin, crispy dough, filled with a rich, creamy mixture of sweetened condensed milk, chopped walnuts and brandy. The dessert is typically served at special occasions, such as weddings and birthdays, and is a popular choice among Chileans and tourists alike. Although it takes time and effort to prepare, the result is a mouth-watering treat that is sure to impress your guests.
Pan De Pascua Chileno is a traditional Chilean cake that is typically enjoyed during the Christmas holiday season. This rich cake is spiced with nutmeg and cinnamon and contains a generous amount of cognac, which gives it a deep and complex flavour. With its nutty texture and sweet aroma, Pan De Pascua Chileno is a treat for the senses that will transport you to the heart of Chile.
Yaya's Leche Nevada is a popular dessert in the Philippines, often served during special occasions like birthdays and holidays. This sweet and creamy dish is made with milk, eggs, and sugar, and is often topped with cinnamon or a cherry. The dessert has a rich and velvety texture, which makes it a crowd favorite. Leche Nevada translates to 'snowy milk' in English, which is fitting given its light and fluffy consistency.