Recipe Category: Dessert

The Marquesa is a popular dessert in many Latin American countries, and it is often served at special occasions and celebrations. This no-bake dessert is easy to make and combines the creamy goodness of cream cheese with the crunchiness of Oreo cookies. The chocolate wafer crust adds an extra layer of texture and complements the sweetness of the filling perfectly. This dessert is sure to be a crowd-pleaser for any event, and it can be adapted to suit different tastes by swapping out the cookie flavor or adding toppings such as whipped cream or fresh fruit.

Easy Rice Pudding - Arroz Con Leche is a traditional dessert that is enjoyed in many countries around the world.
It is a creamy and comforting dessert made with white rice, creamy milk, and sweetened condensed milk.
The cinnamon adds a warm and comforting flavor to the dish that is perfect for cooler months, but it can also be enjoyed year-round.
This easy recipe can be made in a large batch and enjoyed over several days, making it a great option for meal prep or entertaining.

Johnd's Fancy Passion Fruit Mousse is a delicious and refreshing dessert that is perfect for hot summer days. This tropical fruit mousse is easy to make and has a light and creamy texture that is sure to impress your guests. The passion fruit gives the dessert a unique flavor that is sweet and tangy with a subtle tartness. If you're looking for a dessert that is both delicious and healthy, this mousse is a great choice. Plus, it's an easy and simple way to incorporate more fruit into your diet.

Arroz Con Leche is a classic Venezuelan dessert that is made by cooking rice with milk, sugar and a variety of flavorings such as cinnamon, vanilla and lemon zest. Served warm, it is a comforting and nourishing dessert that is perfect for chilly evenings. Every household in Venezuela has a personal twist on this recipe, usually passed down for generations. It is a staple dessert in every Venezuelan household, as it is easy to make and the ingredients required are readily available. Arroz Con Leche is a delicious dessert to be enjoyed with family and friends during any occasion, be it a get-together or a fancy dinner party. So why not try out this traditional Venezuelan dessert and indulge in some rich and creamy sweetness?

Quesillo is a traditional Venezuelan dessert with a creamy and velvety texture. It is a popular dessert in many parts of South America, and its origin can be traced back to Spain. Quesillo is a type of flan that uses sweetened condensed milk as one of its main ingredients, which gives it a rich, creamy texture. In Venezuela, it is often served during special events and celebrations. In this recipe, we have made a healthier version by using low-fat milk instead of heavy cream while still keeping its creamy texture.The dessert has a smooth and silky texture and is topped with a delicious caramel sauce. It's a perfect dessert for any occasion as its effortlessly elegant and tastes delicious.

Manjarblanco De Chocolate, also known as Peruvian Chocolate Sauce, is a popular dessert in Peru that is often served during special occasions and holidays.
It is a sweet and indulgent sauce that is made with simple ingredients, including condensed milk, evaporated milk, sugar, and pure cocoa powder.
The word 'Manjar' translates to 'delicacy,' and the sauce lives up to its name by delivering a heavenly taste of chocolate in every spoonful.
Whether enjoying it on its own or with a dessert, this sauce is sure to leave a lasting impression on your taste buds.

Mazamorra morada is a traditional Peruvian dessert that is often served during special occasions and holidays. It is a sweet and flavorful dish that is made with purple corn, fruits, and spices. The dish has a deep purple color and a unique taste that is both sweet and tart. In addition to being a delicious treat, mazamorra morada is also considered to be a healthy dessert option due to the nutrient-rich ingredients used in the recipe. It is a great way to indulge in something sweet while also nourishing your body with healthy ingredients.

Camote Almendrado is a traditional Mexican dessert that is widely enjoyed across the country. Sweet potatoes are a common ingredient in traditional Mexican recipes, and this recipe is just one of the ways in which they are used. Sweet potatoes are native to tropical America and are known for their naturally sweet taste and versatility in cooking. The addition of almonds, which are high in healthy fats and fiber, makes this dessert an even better treat for your taste buds and overall health.

Flan De La Abuela Flor is a traditional Cuban dessert that has Peruvian influences. This dessert is often prepared for special occasions and is a favorite among Latin American communities around the world. The smooth and creamy texture of the flan is perfectly balanced by the sweetness of caramel, making it a heavenly dessert that's sure to delight your taste buds. Whether you're looking for an easy dessert to make for your family or want to try a new twist on a classic dessert, Flan De La Abuela Flor is the perfect choice.

Frejoles Colados is a delicious dessert that is popular in Peru and throughout South America.
This dessert is made from black beans that are simmered with brown sugar, cinnamon, cloves, and toasted sesame seeds.
The resulting dessert is thick, smooth, and creamy, with a sweet and nutty flavor.
It is perfect for anyone looking for a unique and tasty dessert that is also healthy and packed with protein and fiber.