Recipe Category: Dessert

Pineapple Icebox Cake is a classic summer dessert that has been enjoyed by families for generations.
It is a no-bake cake that is made with a combination of sweet pineapple and nutty brazil nuts, layered on top of tender sponge cake slices.
The cake is then topped off with a creamy layer of whipped cream, and decorated with extra pineapple and nuts for a beautiful presentation.
It is a perfect dessert to be shared with family and friends during a picnic or barbecue, as it is easy to make and can be prepared in advance.

Mango & Melon Sorbet is a perfect dessert for any summer gathering or barbecue. This sorbet is a refreshing, light, and fruity dessert that is sure to please a crowd. This recipe is straightforward, and the sorbet is easy to make. The combination of sweet mangoes, juicy melon, and tangy orange juice makes for a perfect summertime treat. The sorbet has a creamy texture and is vegan, gluten-free, and dairy-free.

This Mango Coconut Bread Pudding With Rum Sauce recipe is a tropical twist on a classic comfort food dish. The sweet and fruity flavors of mango and coconut combined with a warm and rich, boozy rum sauce are the perfect way to end a summer brunch or dinner party. The bread pudding is made with a mix of diced challah, fresh mango, and raisins that have been soaked in dark rum. The sauce is made with brown sugar, heavy cream, and more dark rum, bringing a little bit of the Caribbean to your dining table.

The Norwegian Sour Cream and Raisin Pie is a traditional dessert in Norway, often served during the holidays and other special occasions.
The combination of sour cream and raisins gives the pie a unique flavor and texture that is sure to please anyone with a sweet tooth.
This pie is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Hot Tropical Fruit Parcels is a simple yet delicious dessert recipe that transports you to a tropical paradise. The combination of sweet, tangy fruits recreates the perfect island holiday vibe. The juicy orange surrounded by slices of perfectly ripe mangoes, and the small, crunchy seeds of passion fruit create a delectable mix of flavors. The aroma of white rum and lime adds an extra dimension to the fragrance. This dessert not only satisfies your sweet cravings but also provides an ample amount of nutrition. The best part of this recipe is that it is easy to prepare and satisfyingly delicious.

If you're looking for a decadent and delicious dessert to impress your guests or treat yourself, look no further than Rum Basted Bananas With Coconut Ice Cream. This dessert combines warm and caramelized bananas with cold and creamy coconut ice cream for a dessert that's sure to please. The bananas are basted in a sweet and boozy mixture of butter, brown sugar, and rum, and are then served over a scoop of coconut ice cream. Top it all off with some toasted macadamia nuts and whipped cream and you've got a dessert that's as beautiful as it is delicious.

Martinique Coconut Flans With Rum are a tropical take on the classic dessert.
Made with coconut milk and aged rum, these flans are creamy, rich, and flavorful.
The caramelized sugar on top provides a crunchy and sweet contrast.
These flans are easy to make, can be refrigerated ahead of time, and are perfect for entertaining guests.
They are a delightful way to end any meal with a touch of island flavor.

Island Rice Pudding is a classic dessert in many tropical regions around the world, including the Caribbean, Indonesia, and Fiji.
This version of the dish combines arborio rice with coconut, cinnamon, and ginger for a creamy and flavorful pudding.
The addition of raisins and fresh papaya adds sweetness and texture to the dish, making it a perfect summer treat for any occasion.

Dark Rum Custard Ice Cream is a luxurious dessert that combines the richness of cream and the bold flavor of dark rum.
It is perfect for serving at dinner parties, special occasions, or as a nighttime treat.
This recipe is easy to make and requires just a few simple ingredients.
The creamy, boozy flavor of this ice cream will delight your taste buds and leave you wanting more.

Mango Fool is a traditional Caribbean dessert that's popular in Jamaica and throughout the region.
It's a sweet and creamy dessert that's easy to make with only a few ingredients and a little bit of time.
The dessert is made by cooking sweet mangoes with sugar and lime juice until they're soft and fragrant.
The mango mixture is then combined with a rich custard made with egg and milk and chilled until it's cold.
Before serving, the dessert is topped with a generous dollop of whipped cream that adds creaminess and richness to the dish.
Mango Fool is perfect for hot summer days when you want something sweet and refreshing to cool you down. It's also a great way to enjoy fresh, ripe mangoes when they're in season.