Recipe Category: Dessert

If you're looking for a creamy and delicious dessert that perfectly blends fall flavors, the Spiced Pumpkin Parfaits are a great choice. These individual servings of pumpkin and cream cheese layers are spiced with cinnamon, nutmeg, and a hint of orange juice concentrate. Topped with the crunchy texture of toasted pecans and crushed gingersnaps, these parfaits are a perfect way to finish your meal. Whether you're hosting a dinner party or just looking for a special treat, these pumpkin parfaits are a must-try.

French Lace Cookies are originated from France and are known for their lacy appearance due to the web-like patterns formed by the buttery baked batter. They are a perfect amalgamation of crunchy and chewy textures, which makes them stand out from other cookies. They are traditionally made with almonds, which gives them a unique nutty flavor. These cookies are a perfect accompaniment to your evening tea or coffee and are sure to impress your guests with their unique texture and taste.

Inspired by traditional French chocolate cakes, these Little French Fudge Cakes are the ultimate rich and decadent treat. Made with high-quality dark chocolate and infused with warming cinnamon, these mini cakes are the perfect indulgence for any chocolate lover. With their soft and gooey centers and crispy edges, they are a heavenly blend of textures that will leave you wanting more. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert experience.

A French delicacy, macarons are a type of sweet treat that has made its way all over the world. Brightly colored and famous for their crunchy exterior and chewy interior, macarons are a fun dessert. They can be made in a variety of flavors and colors to suit your taste, making them a great gift or party favor. Macarons can be enjoyed as a snack or dessert, and their light texture makes them perfect for indulging without feeling too full. This recipe of macarons is easy to make, with just a few ingredients and simple steps.

Chef John's Peach Blackberry Flognarde is a unique and flavorful twist on the traditional French dessert clafoutis.
Unlike clafoutis, which is typically made with cherries, flognarde can be made with a variety of fruits such as peaches and blackberries.
The resulting dessert is juicy and flavorful, with the fruit becoming almost jam-like as it bakes into the batter.
Although this recipe requires a little time in the oven, it is fairly easy to make and can be served warm or at room temperature.

French Apple Pie Icing is a classic icing that can be used to add a tasty touch to your desserts. The creamy and buttery flavor of the icing pairs perfectly with apple pie, making it a regular feature of the French dessert scene. This easy-to-make recipe can also be used to add a delicious twist to various other desserts, making it a versatile addition to your recipe collection.

Creme brulee, meaning ‘burnt cream’ in French, is a dessert with a rich custard base that is topped with a layer of caramelized sugar.
In this recipe, the addition of Ghirardelli® white chocolate gives the custard a smoother, creamier texture and a delicate flavor that’s not too sweet.
This classic dessert is a great way to end any meal or occasion.

This French apple pie with cream cheese topping is a classic dessert loved by many. The crisp apples and sweet filling combine with the creamy cheese topping to make a mouth-watering dessert that is perfect for any occasion. Whether enjoyed after a holiday dinner or as a sweet treat on a lazy Sunday afternoon, this apple pie is sure to please everyone. With its perfect balance of sweet and tangy flavors, it is a dessert that will leave everyone wanting more.

Looking for a refreshing and healthy dessert that everyone in the family can enjoy during hot summer days? Look no further than this peach and strawberry sorbet recipe! With only four ingredients, this sweet and tangy sorbet is not only easy to make, but it's also packed with vitamins and nutrients. The perfect balance of sweet and tart, this sorbet is not just a delicious treat but also a healthy dessert option.

Grand Marnier® Souffle is a classic French dessert that is light and fluffy. It's traditionally served as a dessert after a meal, and is a symbol of French cuisine. The flavor of Grand Marnier® adds a unique and sophisticated taste to the souffle. This dessert is perfect for special occasions, or whenever you want to impress your guests. Although it can be difficult to master, the effort is worth the reward!