Breadfruit Custard or Flan De Pana is a popular dessert in the Caribbean. This recipe offers an alternative to the standard caramel flan using breadfruit instead of milk. The breadfruit gives the flan a unique nutty flavor, while still maintaining the creaminess that flans are known for. Served cold, this dessert is perfect for a hot summer day or a refreshing after-dinner treat.
Puerto Rican Lime Meringue Pie is a classic recipe in Puerto Rico, often enjoyed during summer celebrations or as a refreshing dessert on a hot day. The tangy lime filling is complemented by a fluffy meringue topping, making it a perfect treat for any occasion. While the pie can be a bit tricky to make, with attention to detail and patience it is well worth the effort. This recipe is sure to impress at your next summer gathering or dinner party.
The Bahamian Papaya Rum Cake is a delicious dessert that utilizes some of the most flavorful ingredients the Bahamas has to offer. Papaya, rum, and coconut are all staples in Bahamian cuisine and this cake is a testament to their delicious combination. The cake has a moist and tropical flavor, thanks to the addition of fresh diced papayas, golden raisins, and sweetened coconut. The cake also has a touch of rum, which adds a nice depth of flavor to the cake. This dessert is perfect for any occasion, whether you're hosting a dinner party or looking for a special treat to enjoy with friends and family.
Tres leches cake is a popular dessert in Latin America, especially in Mexico and Central America.
This cake is unique because it is soaked in three types of milk: evaporated milk, condensed milk, and coconut milk.
It has a rich and creamy texture, with a sweet and vanilla flavor that is sure to satisfy your taste buds.
This Tres Leches Amazing cake recipe is easy to follow and can be made in under an hour. It is perfect for any occasion, from birthdays to potlucks, and is sure to be a crowd-pleaser.
Trinidad Black Cake is a traditional Christmas cake that is popular in Trinidad and Tobago.
It is a rich and decadent dessert that is made by soaking dried fruits and nuts in rum for several hours, before baking a cake batter infused with these fruits and nuts.
Many families in Trinidad and Tobago have their own unique recipe for Trinidad Black Cake, the recipe has been passed down for generations, and is often a closely guarded secret.
This cake is enjoyed by many during the holiday season and is a reflection of the rich cultural heritage of this island nation.
Cashew Nut Cake is a recipe from the Dutch Caribbean island of Aruba. This cake is very famous in Aruba and considered as a traditional festive treat there. It is rich, delicious, and perfect for special occasions. The cake is made with ground cashews and almond extract, giving it a rich and nutty flavor. The texture of this cake is moist and tender. This delectable cake is topped with a creamy frosting made of egg whites, margarine, powdered sugar, almond extract, and salt, giving it a perfect balance of sweet and salty flavor. This cake is simple to make and perfect for any celebration.
Papa Leo's Cassava Pone is a traditional dessert from the Caribbean made from grated cassava, pumpkin, sweet potato, coconut, and raisins.
The ingredients are combined to form a batter that is then baked to form a dense and moist cake-like dessert.
This tasty treat is a must-try for anyone who loves to explore new dessert options and is perfect for those with a sweet tooth who want to try something different.
The Snow Princess' Coconut Snowballs are a treat fit for royalty, with a soft and creamy texture that will melt in your mouth. They are perfect for hot summer days or cozy winter nights, and can be customized to your liking by adding different toppings or flavors. Whether you are looking for a guilt-free indulgence or a dessert to impress your guests, these coconut snowballs are sure to become your new favorite recipe.
Jamaican Banana Bars are a classic dessert that incorporates the sweet flavors of ripe bananas and cinnamon. These bars are moist, chewy, and delicious, and are perfect for any occasion. They are easy to make and are a great alternative to traditional banana bread. This recipe is perfect for those who love the taste of bananas but want a more portable option than a traditional loaf. The addition of cinnamon and nuts gives the bars an added flavor and texture, making them a crowd-pleaser for kids and adults alike. Enjoy these delicious bars as a snack or for dessert any time of day.
Warm Chocolate Pie is a popular dessert in Anguilla, a Caribbean island known for its rich cuisine and fresh seafood. This dish is a decadent, yet simple, dessert that is perfect for any occasion. The combination of chocolate, nuts, and bread crumbs creates a rich, satisfying texture that is sure to please even the pickiest eaters. Whether enjoyed as a solo treat or as a finishing touch to a dinner party, this warm chocolate pie is sure to be a crowd-pleaser.