Recipe Category: Dessert

Norwegian Pfeffernerse are a classic cookie in Norway, often enjoyed around the holiday season.
These cookies are crispy on the outside and soft on the inside, with a sweet and nutty flavor from the almonds.
Made with unsalted butter and all-purpose flour, they are easy to make and perfect for sharing with friends and family during the holidays. The bakers' ammonia in the recipe gives the cookies their distinctive texture and helps them rise during baking. Served with a warm cup of cocoa, these cookies are a delightful treat on a cold winter's day.

These Pina Colada Baked Doughnuts are a tropical twist on the classic fried doughnut. Loaded with the flavors of pineapple, coconut, and rum, these doughnuts are great for breakfast or dessert. They are healthier than traditional fried doughnuts, making them a guilt-free indulgence. Plus, they are easy to make and perfect for sharing with friends and family. Try them today for a taste of the tropics!

Puerto Rican Rice Pudding, also known as Arroz con Dulce, is a creamy and sweet dessert that is popular in Puerto Rico and other Latin American countries.
This rice pudding is made with a combination of coconut milk, evaporated milk, and sweetened condensed milk, which create the rich and creamy base. Along with the shredded coconut, raisins, and warming spices like cinnamon and ginger, this dessert has a tropical twist that is sure to be a hit with family and friends. The pudding is often served chilled or at room temperature, making it the perfect dessert for any occasion.

Bacardi Rum Balls are small, bite-sized treats with a rum flavor that is perfect for dessert.
They are typically made with vanilla wafers, pecans or walnuts, honey, and Bacardi dark rum.
These balls are easy to make, and you do not need to cook them.
Serve them during a house party, or make them as a gift for your friends and family.

As the name suggests, the Puerto Rican Rum Pie is a pie that originates from the Caribbean island of Puerto Rico. This sweet and boozy pie is perfect for serving at holiday parties or family gatherings, and is often enjoyed alongside a cup of coffee or hot cocoa. The pie features a rich and chocolatey filling with a hint of rum flavor and a crispy walnut crust. This recipe is perfect for those who want a quick and easy dessert that is sure to impress their guests!

Limber De Mango (Mango Icy Treat) is a popular dessert in Puerto Rico and can be found at street vendors all over the island.
It is typically made with fresh mangoes, sugar, and water and is frozen until solid.
The result is a refreshing and sweet treat that is perfect for a hot summer day.
This recipe is a fun and easy way to bring a taste of Puerto Rico to your home and can be enjoyed by the whole family.

Arroz Con Leche is a popular dessert in Puerto Rico that is often served during holidays and special occasions. The dessert consists of rice, milk, sugar, and spices, and is usually garnished with cinnamon and raisins. It's a simple and delicious dessert that can be enjoyed hot or cold, and it's perfect for any occasion. Rice is a staple ingredient in Puerto Rican cuisine and is widely used in many dishes. This recipe is a great way to use leftover rice and turn it into a tasty and satisfying dessert.

Guava Custard-Flan is a creamy and sweet dessert that uses a popular fruit paste from Latin American cuisine.
The custard is similar to a traditional flan, but with added cream cheese and the tropical flavor of guava.
This dessert is perfect for those who want to try something new and exotic, or for those who love the combination of sweet and creamy.
It is best served chilled and can be garnished with fresh fruit or other toppings.

Besitos De Coco, or Old Fashioned Coconut Kisses Candy, is a traditional dessert recipe that originates from Latin America.
It's a simple and affordable candy that can be made with just a few pantry staples.
The recipe calls for grated coconut, brown sugar, and water, which are mixed and cooked until they form a sticky and sweet coconut paste.
The mixture is then shaped into small balls and left to cool and harden into candy shapes.
Besitos De Coco can be enjoyed as a snack, dessert, or gift for family and friends.

The Puerto Rican Pineapple Rum Cake is a dessert that is perfect for tropical-themed parties and family gatherings. The cake is sweet, buttery, and rich in flavor. It is a great way to add a tropical twist to a classic cake recipe. The cake is made with a combination of pineapple, rum, and unsalted butter that gives it a sweet and buttery flavor that is simply irresistible. The pineapple slices on top give the cake a tangy and tropical flavor, while the crushed pecans add a nice crunch and nuttiness. Serve this cake warm with a scoop of vanilla ice cream for an indulgent treat that everyone will love.