Mango Mojito Pie is a refreshing and flavorful dessert that is perfect for summer picnics and gatherings. The pie is made with ripe mango cubes mixed into a lime and cream cheese filling, giving it a sweet and tangy flavor. The recipe, which uses reduced-fat cream cheese and light sour cream, is a healthier version of traditional pies. The graham cracker crust adds a delightful crunch to the soft filling, making it a dessert that will be loved by all.
If you're looking for a sweet treat to indulge in, look no further than these rum raisin minicakes with maple frosting. These small, bite-sized cakes are bursting with warm and spicy flavors, making them the perfect dessert for fall or winter.
The dark raisins provide a chewy texture and a rich flavor, while the spiced rum adds depth and complexity. The maple frosting is light and fluffy, adding the perfect amount of sweetness to balance out the flavors of the minicakes.
These minicakes are easy to make and can be whipped up in no time. They are perfect for sharing with friends and family, or for adding a touch of indulgence to your afternoon snack. Try them out today and see for yourself why they are a fan favorite!
Apple pudding is a classic dessert that has been enjoyed for generations.
This version with Cuban Bacardi rum adds a unique twist to the traditional recipe and is perfect for those who enjoy a little bit of extra warmth and flavor in their desserts.
The combination of the sweet and tart apples with the rich and warm flavor of the rum is an indulgent treat that is sure to please.
Austrian Peach Cookies II are a delicious pastry-like snack that can be enjoyed any time of the day. The cookie has a unique texture that integrates the sweetness of apricots and chocolate chips to perfection. The recipe also includes pecans and a glaze made with colorful food coloring, providing a peach-like hue to give it a unique look.
These cookies are perfect for festive occasions such as birthdays and weddings. They're a great way to impress your guests with unique-tasting treats that taste heavenly. With their easy recipe, you can bake them yourself and enjoy these sweet and tasty cookies in the comfort of your own home.
Natilla is a traditional dessert in Cuba that has been enjoyed for generations.
It is similar to a custard, with a creamy and rich texture and a subtle hint of cinnamon and lemon zest.
The dessert is typically served cold, making it perfect for hot summer days.
This dessert is often served at family gatherings, holidays, and celebrations, and is a staple dessert that every Cuban family knows how to make.
Panatela Borracha, or Cuban Drunken Sponge Cake, is a traditional dessert in Cuba. This cake is soaked in sweet sherry and cinnamon syrup, giving it a unique and delicious flavor. It is perfect for festive occasions, such as holidays or birthdays, and is sure to be a crowd-pleaser. The cake is easy to make and requires only simple ingredients, making it a great dessert for any occasion.
Bananas Cubano is a Cuban-inspired dessert that combines the sweet taste of bananas with the spicy kick of hot pepper jelly. The brown sugar and dark rum add depth and richness to the dish, making it a decadent treat that can be enjoyed with vanilla ice cream. This dessert is perfect for any occasion, whether you're entertaining guests or just looking for a sweet and spicy twist on classic bananas.
These Frozen Coconut Mango Pops are a perfect way to cool down on hot summer days. The combination of creamy coconut milk and sweet, juicy mangoes is a match made in heaven. The recipe is simple, quick, and uses only a few ingredients, making it easy to prepare at home. These popsicles are perfect for kids and adults alike, and can be enjoyed guilt-free thanks to their nutritious ingredients and lack of artificial sweeteners.
Puerto Rican Coconut Cake is a popular dessert in Puerto Rico and the Caribbean. It's a sweet and tangy cake that's perfect for any occasion, from birthdays to holidays. The cake is made with coconut milk, which gives it a rich, creamy flavour and a moist texture. This cake is a classic Puerto Rican dessert that will transport you to the sunny beaches of the Caribbean with every bite.
Pina Colada Pound Cake is a flavorful twist on a classic recipe.
With hints of tropical flavor from coconut, pineapple and rum flavoring, this cake is perfect for enjoying with a cup of coffee or tea.
It's ideal for summer barbecues or get-togethers with friends and family.
The cake is moist and decadent, loaded with sweetened coconut and topped with a delicious glaze.
It's a crowd-pleaser that will have everyone asking for seconds.