Recipe Category: Dessert

The Costa Rican Coconut Fudge or Cajeta De Coco is a traditional Costa Rican dessert that has become a staple in the country. The fudge is made from sweetened condensed milk, shredded coconut, butter, graham wafer crumbs, and vanilla extract. This combination creates a rich and indulgent treat that is perfect for satisfying your sweet tooth. The fudge is packed with fresh coconut which gives it a unique and tropical flavor. The fudge also has a lovely chewy texture which is perfect for sinking your teeth into. The Costa Rican Coconut Fudge is an excellent snack, dessert, or party treat that is sure to satisfy your sweet cravings.

Costa Rican Raisin Cake is a traditional dessert that is enjoyed throughout the country and beyond.
It is a simple recipe that consists of basic ingredients like flour, sugar, butter, eggs, and milk, which are easy to find in any kitchen.
The addition of raisins and nuts gives it a unique taste and texture that is irresistible.
This cake is perfect for any occasion, whether it's a family gathering, a celebration, or just a treat for yourself.

Honduras Torrejas, also known as Ladyfingers in Syrup, is a traditional Honduran dessert that has been enjoyed for generations.
It is a simple yet indulgent recipe that involves soaking ladyfingers in a sweet cinnamon-infused syrup.
This dessert is a favorite among those with a sweet tooth, and is often served during holiday gatherings and celebrations.
Enjoy the indulgent flavor of Honduras Torrejas that satisfies your cravings with every bite.

Tres Leches Cake is a popular Latin American dessert that is enjoyed throughout the world. It is a sponge cake that is soaked in a mixture of three different kinds of milk: whole milk, evaporated milk, and sweetened condensed milk. The cake is then topped with whipped cream and garnished with cherries. Its name literally translates to three milks cake. This version of the recipe is easy to make and requires only a few ingredients. It is a great dessert option for any occasion and is sure to be a crowd-pleaser.

Cuban Flan (Custard) is a very popular dessert in many countries, including Cuba, where it is often enjoyed as a sweet end to a meal. It is a smooth and creamy dessert that is easy to make and bursting with flavor. The caramel sauce adds a delicious depth to the dish and enhances the smooth texture of the custard. This dessert is said to have originated in Europe and was later introduced to Cuba and the rest of the world. It has since become one of the most loved and enjoyed desserts by many around the world.

Natilla Custard is a traditional Colombian dessert that is consumed in many Latin American countries. It is a tangy, custard-like dish that is served as a sweet and delectable dessert or snack item. The recipe uses milk, cinnamon, sugar, egg yolks, cornstarch, and vanilla extract, giving the custard a smooth texture and a cinnamon sweetness. It can be served chilled in individual glass cups or ramekins, garnished with a sprinkle of cinnamon, making it a visual treat as well. Natilla Custard is a crowd-pleaser and perfect for satisfying sweet cravings anytime, anywhere.

Mango Popsicles, or Durofrios De Mango, are a classic dessert that originated in Mexico.
Made with ripe mango pulp, they are a refreshing treat that you can enjoy any time of the day.
Whether you are looking for a light dessert after a heavy meal, or you simply want to beat the heat, Mango Popsicles are the perfect choice.
They are easy to make and require only a few simple ingredients.
Plus, they are a healthier alternative to traditional desserts because they are made with fresh fruit and contain no artificial preservatives.
So, the next time you want to cool off, give Mango Popsicles- Durofrios De Mango a try!

Coconut balls, also known as coquitos, are a popular Puerto Rican dessert. They are typically served during the Christmas season, but are enjoyed year-round as a sweet treat. These soft and chewy balls of coconut are easy to make and perfect for sharing with friends and family. The recipe only requires a few simple ingredients, making it a great option for desserts on a budget. The coconut flavor is the star of the show in this recipe, making these balls a crowd-pleaser for coconut lovers everywhere.

Cuban Guava and Lime Meringue Pie is a mouth-watering pie that will have everyone coming back for seconds. The unique flavour of guava paste combined with zesty lime makes this pie one of a kind. Its tropical taste is sure to be a hit at any gathering. This recipe yields a creamy filling topped with fluffy meringue, making for a perfect dessert for any occasion. From its gorgeous golden hue to its vibrant colours, this pie is a feast for the eyes and the tastebuds.

The Best Cuban Flan is a traditional dessert in Cuba, and it is commonly enjoyed after dinner or at special occasions.
This dessert consists of a creamy, custard-like filling made with milk, cream cheese, and eggs, flavored with vanilla and sweetened with sugar.
The flan is baked in a caramelized sugar coating, which adds a sweet and gooey texture to the dessert.
This recipe produces a delicious and authentic Cuban Flan that will transport you to the streets of Havana with every spoonful.