Dulce de Zapallo, or Candied Squash in Spiced Syrup, is a popular dessert in Latin America, particularly in Peru and Chile.
This sweet and spicy dish is made by simmering squash in a spiced syrup until it becomes tender and translucent.
The dish is typically served warm, with a slice of queso fresco or fresh mozzarella cheese on top to balance out the sweetness.
The combination of sweet and savory flavors makes this dessert a unique and memorable option for any occasion.
Guatemalan Icebox Cookies, also known as marranitos, are a delicious traditional cookie from Guatemala. These cookies are made with a rich, chocolate dough that is uniquely spiced with cinnamon and cayenne pepper for a subtle kick of heat. They are cut into slices and baked until slightly firm on the outside and chewy on the inside. These cookies are perfect for dessert, snacking, or even as a homemade gift for a loved one.
In Guatemala, the corn cake is a traditional dessert that's often served during celebrations and family gatherings. The cake combines cornmeal with sugar and other ingredients to create a sweet and moist dish that's best enjoyed with a cup of coffee or tea. The cake has a firm texture and slightly crumbly sweetness that's hard to resist. This easy-to-make recipe is a great way to introduce your friends and family to the flavors of Guatemala and add some variety to your dessert table.
Early American Cornmeal Pound Cake is a classic dessert that has been enjoyed for generations.
Originating from the colonial era, this cake was an inexpensive way to satisfy a sweet tooth using basic ingredients such as butter, sugar, and cornmeal.
The pound cake gets its name from the traditional method of measuring ingredients for the recipe: one pound of butter, one pound of sugar, one pound of flour, and one pound of eggs.
However, this recipe has been adapted to include modern measurements and ingredients suitable for home baking.
This versatile cake can be served on any occasion, from a simple afternoon tea to a grand dinner party.
Pineapple Upside Down Cake is a classic American dessert that has been enjoyed for generations. It's loved for its sweet, juicy pineapple and gooey caramelized brown sugar topping. This recipe is a twist on the classic, with the addition of maple syrup and optional pecans. It's perfect for any occasion, from a family dinner to a summer picnic. With its simple ingredients and easy preparation, this cake is a must-try for anyone who loves classic American desserts.
Addy's Pound Cake is a classic American dessert that originated in the 1700s. This recipe from the American Girl Collection is modeled after the traditional pound cake recipe that has been passed down for generations.
The pound cake gets its name from the original recipe that called for a pound each of flour, sugar, eggs, and butter - hence the name 'pound' cake. This popular dessert has stood the test of time and is still enjoyed today with a variety of toppings like fresh berries, whipped cream, or even ice cream!
American Girl Magazine's Colorful Cake is a fun and festive cake recipe that is perfect for any occasion, from birthdays to holidays. The Jell-O mix adds a bright and fun twist to the classic white cake, and the yellow and white frosting combination is a delicious and creamy addition. The beauty of this recipe is that you can customize it to fit any theme or color scheme simply by changing the food coloring or toppings. Whether you're celebrating a special occasion or just looking to add some fun and color to your day, this cake recipe is sure to delight!
The American Choc Chip Cookies of Death are a classic recipe that's been enjoyed by generations of bakers and cookie lovers. These cookies are crispy on the outside, soft and gooey on the inside, and loaded with chocolate chips and chopped nuts. While it's not exactly a health food, these cookies are perfect for a sweet treat or dessert. They taste great with a glass of cold milk, or as a snack to share with friends and family.
The Classic American Caramel Cake is a beloved dessert that has been enjoyed in households across the United States for generations. This cake is synonymous with Southern hospitality and is often served at family gatherings, potlucks, and celebrations. The cake layers are light and fluffy, with a tender crumb, while the caramel frosting is rich and smooth. The combination of light cake and buttery caramel frosting is a match made in dessert heaven. This cake is sure to impress guests and is perfect for those with a sweet tooth.
American Cream Pots are a classic dessert that have been enjoyed for generations. They are a custardy dessert that is often served chilled and topped with whipped cream and citrus zest. The recipe is simple and easy to prepare, and the resulting dessert is light and flavorful. The addition of mandarin segments gives the dish a subtle but distinctive citrus flavor that sets it apart from other similar desserts. These Cream Pots are perfect for serving after a dinner party or other special occasion, and are sure to be a hit with your guests.