Recipe Category: Dessert

Cartola is a Brazilian dessert that has been around for generations.
It is a simple dish made from bananas, cheese, and a few other ingredients.
Cartola is a popular dessert in Brazil because it is easy to make and incredibly delicious.
The dish was named after Joaquim Cartola, a famous samba musician who loved this dessert. It is believed that he used to enjoy it after his performances.
Over the years, Cartola has become a staple dish in Brazilian cuisine. Its unique combination of sweet and savory flavors has made it a crowd-pleaser for all types of occasions.

Kourambiathes are a traditional Greek dessert that are made during holidays and special occasions.
These delicious cookies are made with butter, egg yolk, anise extract, flour, and confectioners' sugar.
They are a sweet delight that are easy to make and can be enjoyed throughout the day.
Kourambiathes can be stored in an airtight container for up to 5 days, making them a perfect treat to have on hand when you need a little something sweet.

Brazilian Coconut Pie is a classic dessert in Brazil, often enjoyed during the holiday season. Made with simple ingredients like milk, eggs, and shredded coconut, this pie is rich and decadent. While the recipe is simple, the flavor is anything but. The addition of tropical fruit like mango, papaya, and guava not only adds a burst of flavor but also enhances the healthy elements of the dish. Whether served warm or cold, this pie is the perfect dessert for any occasion.

Brazilian Honey Bahianas is a dessert dish that is served warm.
It is a combination of sweet bananas and mango with a hint of rum and honey.
This dish has a tropical flavor, making it perfect for any summer day.
The shredded dried coconut on top provides a slight crunch to the dish and the cream frache brings a creamy texture to balance all the flavors together.
It also makes for a great dessert to enjoy with friends and family after a barbecue or special occasion.

Texas De Brazil's Brazilian Papaya Cream is a simple and refreshing dessert that is perfect for summertime.
This tropical treat is made with fresh papaya and vanilla ice cream, creating a perfect balance of sweetness and creaminess that will leave you wanting more. The creme de cassis adds a subtle hint of berry flavor to the dessert, making it absolutely delicious. The best part about this recipe is that it can be made in minutes, making it the perfect dessert for any occasion.

The Brazilian Flan, also known as Pudim De Leite, is a sweet custard dessert that's popular in Brazil and other Latin American countries.
It's similar to a crème caramel or flan, but it has a distinct flavor from the caramelized sugar which coats the bottom of the bundt pan.

Goiabada or Guava Marmalade is a traditional Brazilian sweet that originated in the Minas Gerais region. It is commonly used as a condiment to enhance the taste of various desserts or eaten on its own as a sweet treat. The main ingredients required for preparing this dessert are ripe guava and granulated sugar. From grandmothers to professional chefs, this dessert is a favorite for all Brazilians. So if you are feeling a bit adventurous, try out this delicious yet straightforward sweet recipe today!

Coconut-Raisin Pudding is a creamy and sweet dessert that is popular in the Caribbean and South Asia. This pudding is made from shredded coconut, milk, eggs, and raisins, and is flavored with the warmth of rum. The result is a deliciously indulgent dessert that is perfect for special occasions or as a sweet treat at the end of a meal. The shredded coconut provides a nutty and crunchy texture, while the raisins add a chewy sweetness to this pudding. It is best served chilled and can be garnished with shredded coconut or whipped cream.

Angel's Gift is a delicious and easy-to-make dessert that combines the sweetness of white chocolate with the refreshing taste of peppermint.
The name of this dessert comes from the fact that it makes a great gift for the holiday season or any occasion.
It's also perfect to serve as an after-dinner treat or to share with friends and family at a party.
This dessert is creamy, smooth, and has a satisfying crunch from the peppermint candies on top.

Grecian Cherries is a traditional Greek dish that combines the sweet flavor of cherries with tangy cheese and aromatic spices. This dish can be served as a dessert or as a savory side dish, and is commonly enjoyed during the summer months when cherries are in season.
This dish is a favorite among Greeks and is often served at family gatherings and celebrations. The dish is relatively easy to make and requires only a few simple ingredients. The sweet and savory flavors of this dish make it a unique and delicious addition to any meal.