Swedish fruitcake, also known as 'Fruktkaka,' is a traditional Swedish dessert/breakfast cake that is often served during Christmas and other special occasions. This fruitcake is different from the American version - it is lighter, contains no candied peel, and is not soaked in alcohol. Instead, it is made with dried figs, apricots, and raisins that are soaked in dark rum to add a rich and fruity taste. This cake can be enjoyed on its own or served with whipped cream.
Torta De Garbanzos, or Garbanzo Cake, is a traditional Spanish cake that is typically served for breakfast or as a dessert.
This Garbanzo Cake recipe uses chickpeas as the main ingredient, which makes it a healthier option than traditional cake recipes.
The use of orange zest and cinnamon gives the cake a unique flavor that is perfect for both sweet and savory palates.
Dave's Bread and Butter Pudding is a traditional British dessert that has been around for centuries. It's believed to have originated as a way to use up stale bread, which was soaked in milk and eggs before being baked with sugar and spices. Over time, the recipe evolved to include butter, caramel, and fruit, resulting in the delicious dessert we know and love today. While it's often served with custard or cream, it's also a popular breakfast option in some parts of the UK. Give it a try and see why this classic dessert has stood the test of time.
Banana and semolina pudding, also known as sheera, is a popular Indian sweet dish that is served as a dessert or breakfast item. It is made from semolina, mashed bananas, sugar, and milk, and is flavored with cardamom and raisins. This dish is easy to make and requires minimal ingredients, making it a popular choice for busy weekdays or weekend brunches. The soft, moist texture of the pudding coupled with the sweet banana flavor makes it an excellent alternative to traditional Western desserts like cakes and pies.
Poached Apples with Almonds and Yogurt is a delicious and healthy recipe that can be enjoyed as a breakfast or dessert.
This dish is made by simmering tart green apples in a sugar and spice-infused liquid until they are tender and flavorful.
Topped with toasted almonds and a dollop of plain yogurt, this dish is a great source of protein, fiber, and other essential nutrients.
Whether served hot or cold, this dish is sure to satisfy your sweet tooth without adding too many calories to your diet.
Sweet Toast (Kanoom-Pang-Naneuy) is a popular snack and dessert in Thailand and neighboring countries.
It is made by coating sliced bread in a mixture of butter and icing sugar and then baking it in the oven until golden brown.
The dish is often served as a sweet breakfast item or as a snack at tea time with friends and family.
The black sesame seeds are a common garnish and add a unique nutty flavor to the dish.
Rice pudding is a timeless classic that has been enjoyed for generations. This creamy, sweet, and flavorful dish is ideal for any meal or as an afternoon snack. It is easy to prepare and can be served hot or cold. Rice pudding can be customized by adding various toppings such as fresh fruits, nuts, or a sprinkle of cinnamon. From its humble beginnings as a rice-based porridge in ancient China to the modern-day rice pudding desserts found in many countries worldwide, rice pudding continues to be a popular dish that brings comfort and joy to many.
P-Nutty Rice Pudding is a classic comfort food that is enjoyed by many cultures around the world, from Indian kheer to American rice pudding.
This recipe combines creamy peanut butter with cooked rice and brown sugar, creating a deliciously satisfying dessert or breakfast dish.
With its rich flavor and comforting texture, this recipe is perfect for satisfying your cravings on a cold winter day or as a sweet treat after a long day at work.
The Orange and Almond Spanish Cake, also known as Tarta de Santiago, is a traditional Spanish dessert hailing from the region of Galicia. The recipe is believed to date back to Medieval times, and it is named after a pilgrimage sanctuary where the cake is often served to visitors. The Tarta de Santiago became popular all over Spain in the mid-20th century, and since then it has become a staple in Spanish households and bakeries. This cake is perfect for those who love the combination of sweet and tangy flavours. It's an excellent dessert to serve at gatherings or to enjoy as a breakfast treat.
Palacinky is a traditional Slovak dish, often served during celebrations, such as weddings or Christmas, and also a popular family breakfast or dessert.
The pancakes are thin and delicate, with a light texture and slightly sweet flavour. Palacinky is usually served with various fillings like fruit jams, chocolate spread, whipped cream, or fresh fruit and sprinkled with icing sugar on top.