Recipe Category: Dal

Ghiya Dal is a popular North Indian dish made with pumpkin and yellow lentils. It is a hearty and healthy dish that is great for dinner. The combination of pumpkin and yellow lentils makes it a great source of protein and fiber. This recipe is easy to make and perfect for those looking for healthy and nutritious meal options. The lentils and pumpkin are cooked together in a pressure cooker with Indian spices to create a flavorful and comforting dish. Serve it with basmati rice or chapati for a complete meal that your family will love.

Daali Toy is a traditional Indian dal recipe made with yellow lentils. This simple dish can be cooked in minutes and is commonly enjoyed with steamed rice or chapatis. It is a staple in many Indian households due to its simplicity and health benefits. The lentils can be customized by adding different spices and vegetables to the dish, making it a versatile and delicious meal option for all occasions.

Black Magic (Black Lentils & Soybean Dal) is a hearty and spicy Indian dish that is perfect for a cold winter evening or a rainy day.
This dal is made with black lentils and soybeans, which are soaked overnight before being cooked with a mix of Indian spices.
It is a popular dish in Indian households due to its delicious taste and high nutritional value.

Subru Uncle's Toor Ki Dal is a traditional Sindhi-style lentil dish that is popular in the Indian subcontinent.
The dish is made using yellow lentils, which are known for their nourishment and health benefits.
This protein-packed dish is simple to make and can be enjoyed with rice or bread for a wholesome meal.
Subru Uncle's Toor Ki Dal is a family recipe that has been passed down through generations and is enjoyed by many, owing to its taste and health benefits.