If you are lactose intolerant or vegan, finding a suitable cream substitute can be challenging. This 35% Cream Substitute (Lactose-Free) recipe is a great dairy-free option that can be used in a variety of recipes that call for traditional cream. It is made from two simple ingredients: firm tofu and soymilk. This recipe is easy to make and can be whipped up in just a few minutes, making it a convenient option for busy weeknights. Use this cream in your favorite recipes, from soups and sauces to desserts and baked goods, to add a touch of creaminess without the dairy.
