Cashew cream is a delicious dairy-free alternative to traditional cream. It is made from soaked cashews and water, and it can be used in many recipes as a substitute for heavy cream or sour cream.
Cashew cream is a versatile ingredient that can be used in sweet and savory dishes alike. It can be used to make creamy pasta sauces, dips, dressings, and desserts.
Cashew cream is also a great source of healthy fat, fiber, and protein.
It is a great option for those who are lactose intolerant or have a dairy allergy.
This recipe provides instructions for both regular and thick cashew cream. The thick cream can be used as a replacement for cream cheese or whipped cream, while the regular cream can be used in soups and sauces.
Recipe