Recipe Category: Dairy

Homemade yoghurt fermentation is a dairy product made from a fermentation process that involves the use of good bacteria to convert milk into yoghurt. This method results in a tangy and mildly sweet yoghurt that is rich in probiotics and other beneficial nutrients. It is easy to make at home with just two simple ingredients, and it is a healthy and affordable alternative to store-bought yoghurt. Homemade yoghurt fermentation is versatile and delicious, and can be used in a variety of recipes ranging from smoothies and dips to marinades and dressings.

Lebanese Laban (Yogurt) is a popular dairy dish in Lebanon, and is often served as a side dish or dip with savory dishes. Its tangy and refreshing flavor pairs well with spicy or heavy foods, making it a versatile addition to any meal. Because it is made with just two simple ingredients, it is an easy dish to make at home and is a healthier alternative to processed dairy products that may contain added sugars or artificial ingredients.