Indian food is known for its vibrant spices and bold flavors, and this homemade lamb masala curry is no exception. This dish has its roots in North India, where it's often enjoyed with rice, naan, or other breads. The combination of aromatic spices like cinnamon, cardamom, and nutmeg give this curry a unique and complex flavor that's hard to resist. With tender chunks of lamb and a rich and creamy sauce, this dish is sure to impress your dinner guests.
Fritter Curry or Kadhi Wada is a popular dish from the western Indian state of Gujarat.
The dish has variations in different parts of the country, but the core ingredients remain the same.
The crispy fritters are made with gram flour, water, and spices, while the kadhi is made with curd, gram flour, and spices.
The combination of crispy fritters and rich kadhi is a treat for the taste buds.
Curried Potatoes and Chickpeas is a popular dish in Indian cuisine, often eaten with rice or naan bread. This dish is a flavorful, vegan option that is perfect for a quick and easy dinner. It's also a budget-friendly meal that can be made with simple ingredients that are easily accessible. The dish combines diced potatoes, canned tomatoes, and chickpeas, all mixed with a curry spice blend that gives it a rich, warm flavor. The simplicity of the dish makes it a perfect option for those who want to try Indian cuisine for the first time.
It's a Whole Meal Keema Curry (Beef, Potatoes and Veg) is a hearty and flavorful dish originating from Pakistan. It's a staple dish in many Pakistani households, and for good reason! This dish features ground beef, boiled potatoes, and cooked green beans simmered in a delicious and fragrant combination of spices. The dish gets its name from the Hindi term 'keema' which means ground meat. The word 'keema' is synonymous with many minced-meat recipes in India and the surrounding countries. The dish is typically served with rice or bread, but it's perfectly wholesome on its own. A true comfort food that will warm your heart and soul.
Mauritian Massale is a traditional curry dish from the island of Mauritius, located in the Indian Ocean.
This dish is known for its bold blend of spices, which includes coriander, cumin, black pepper, cardamom, cloves, cinnamon, cayenne pepper, and nutmeg.
It is typically served with rice, bread, or naan for a filling and satisfying meal.
Mauritian Massale is a great option for those looking for a flavorful and nutritious meal that is also deeply satisfying.
Aloo Gobi is a traditional Indian vegetarian dish that is popular in Northern India. It is usually made with potatoes, cauliflower, and a blend of aromatic spices that give it a signature flavor and aroma. This versatile dish can be served as a side dish or as a main course with rice or Indian bread.
Aloo Gobi is a great way to introduce Indian cuisine to those who are new to it, as it is simple, wholesome, and delicious.
Coconut Okra Curry is a popular dish in South-Indian cuisine. It is a simple and flavorful curry made with okra and coconut. The dish is typically served as a side dish with rice or chapati. Okra is a popular vegetable in Indian cuisine, and it is used in a variety of dishes due to its unique flavor and texture. When cooked properly, okra develops a crispy exterior and a tender interior. The addition of coconut to this dish adds a creamy and slightly sweet flavor, which complements the natural earthiness of the okra.
Yardlong beans, also known as snake beans, are a popular vegetable in many Asian countries. They are long, thin beans that can reach up to a yard in length, hence the name. This delicious curry recipe features yardlong beans as the star ingredient, along with a blend of spices and yogurt to create a dish that is both spicy and savory. Whether you are a fan of Indian food or simply looking for a new way to enjoy yardlong beans, this curry is sure to delight your taste buds.
Chana dal curry is a popular dish in Indian cuisine made with split chickpeas, or chana dal. It is a vegetarian dish that is high in protein and fiber, making it a healthy and satisfying option for a meal. This recipe adds a Kerala-style twist to the traditional chana dal curry by incorporating coconut milk and spices such as curry leaves, ginger, and jalapeno. The result is a spicy and flavorful curry that is easy to make and can be served with rice or naan.
Methi(Dried Fenugreek Leaves) And Curd (Yoghurt) Gravy is a popular North Indian dish that is usually served with rice or roti.
The unique blend of fenugreek leaves and yoghurt gives it a tangy and slightly sour taste.
The dish has a smooth texture that is enhanced by the hint of coconut.
It is an excellent healthy, satisfying choice for vegetarians and those who enjoy spice in their food.