This Slowburn Goat Curry With Fried Roti is a hearty and comforting meal that is perfect for colder weather. The dish originated in South Asia, where goat meat is a popular ingredient. The meat is simmered with potatoes in a flavorful curry sauce until very tender. The fried roti is a classic Indian flatbread and pairs perfectly with the curry, soaking up all the delicious sauce. This dish is popular in Caribbean and African cuisine as well, where it's known as curry goat.
Curry paste is an essential ingredient in many Indian and Thai dishes and is the base for many curries. This recipe yields a large quantity that can be frozen and used in future meals. By making the curry paste from scratch using fresh ingredients, you can ensure that it is free from preservatives and additives that are often found in store-bought versions. This recipe has a perfect balance of flavors between spicy, savory, and tangy. It is versatile and can be used in many dishes such as curries, soups, and stews. The addition of green chilies adds a nice kick of heat to the paste.
Carrot curry with shallots and chiles is a simple and easy-to-prepare dish that is perfect for vegetarians and vegans looking for a healthy and flavorful meal. This curry is spicy, creamy, and packed full of flavors that will suit anyone who loves a good curry. The dish is quick to prepare and requires only a few ingredients that are readily available in most supermarkets. The use of coconut milk ensures that the dish is creamy and delicious, making it a perfect comfort food on cold winter nights.
Lamb Dilpasand is a fragrant and spicy curry that originated in the Indian subcontinent. The dish is made by marinating lamb in yogurt and spices, and then cooking it in a rich and creamy sauce made with coconut cream and a variety of aromatic spices. Dilpasand means 'favorite' in Urdu, and this dish is sure to become a favorite of anyone who enjoys hearty and flavorful curries. The dish is perfect for a cozy night in or for entertaining guests.
Curry Massalla Gravy is a popular South Asian dish that is perfect for vegans and vegetarians. It is often served with rice or roti. This gravy is rich in spices, giving it a warm, earthy flavor that makes it perfect for cold winter nights. You can easily adjust the spiciness to your liking by adding more or less chili powder, and the best part is that it can be made in no time at all.
Mutter Paneer is a popular Indian dish that is made with paneer cheese and peas in a flavorful tomato-based curry sauce. It's a great vegetarian option that is hearty and satisfying, perfect for a cold winter day. The dish is believed to have originated in the Punjab region of India but is now popular throughout the country and around the world. The paneer cheese gives the dish a rich and creamy texture, while the spices add a depth of flavor that is both warming and fragrant.
This 'Dry' Potato and Cauliflower Curry is a flavorful vegetarian dish that is perfect for any night of the week. The dish is spicy and full of flavor, making it a great way to use up any extra vegetables in your fridge. It's a healthy option that is easy to make and can be enjoyed by everyone. Whether you're a longtime vegetarian or just looking to switch up your traditional meals, this recipe is a great one to try. Serve it with rice or bread for a hearty and satisfying meal.
Kerala Lamb Curry is a traditional Indian dish that originates from the southwestern state of Kerala. The region is known for its spicy and aromatic cuisine, and this dish is no exception. Typically served with rice or bread, the lamb curry is a favorite among locals and tourists alike. The curry is made using a blend of fragrant spices and long-simmered lamb, resulting in a rich and flavorful dish that is highly satisfying. While the cooking time may be longer than other recipes, the end result is worth the wait.
Gujarati Kadhi is a popular dish from Gujarat, India. It is a sour and creamy yoghurt-based dish which is seasoned with a range of spices and usually eaten with steamed rice. This dish is a mainstay of Gujarati cuisine which is known for its vegetarian dishes with a distinct sweet and sour flavour. A perfect comfort food, this dish is enjoyed during colder months and can be customized by adding seasonal veggies or pakoras.
Malai mixed vegetable curry is a popular vegetarian curry dish that is rich, creamy, and packed with flavor.
It is a staple in many Indian households and is often enjoyed as a main course with rice or flatbread.
This particular recipe uses a variety of fresh vegetables, including potato, carrot, courgette, green beans, and green pepper, and is spiced with a blend of traditional Indian spices.
The creaminess of the dish comes from the addition of single cream, which helps to balance out the flavors and give the curry a satisfying richness.