Pathia Prawn Curry is a popular dish in Indian cuisine, typically served in restaurants and at home. The sweet and tangy flavor of the curry comes from the blend of spices such as cinnamon, ginger, and fenugreek seeds, combined with tomato puree and plain yogurt. It is traditionally served with basmati rice or naan bread. This dish is quick and easy to prepare, making it an excellent option for busy weeknights or when you want to impress your guests.
Chole (Curried Garbanzos) is a famous Indian dish that is relished by people of all ages. The recipe features cooked chickpeas that are infused with spices to create a thick, savory gravy. The dish is commonly consumed with a side of Basmati rice or Naan bread. Chole is a treat for the taste buds and is known to leave a lasting impression on those who try it. The spicy flavor and rich color of this dish make it a popular choice for festive occasions and large gatherings.
Mughlai Beef Curry, also known as Mughlai Frezi, is a traditional Indian dish that originated in the Mughal Empire. It is a rich and flavorful curry made with a blend of aromatic spices, coconut milk, and tender beef. The beef is slow-cooked until it's fall-apart tender, creating a hearty and satisfying meal. This dish is perfect for a cozy night in, served with rice and naan bread for a complete meal.
Perfect More Kuzhambu is a popular South Indian dish that is commonly made in most households. It is a vegetarian dish that is very easy to prepare and can be served with rice or roti. The dish gets its name from the tangy taste of curd that is added to it. It is a flavorful dish that is liked by many due to its distinct taste and texture. The dish is a perfect choice for both lunch and dinner as it can be prepared quickly and is incredibly tasty.
Black-Eyed Peas in Tamarind-Coconut Curry, also known as Imlee Lobhia, is a South Asian dish that is enjoyed throughout the world. This vegetarian curry is hearty and flavorful, thanks to the combination of black-eyed peas, tamarind pulp, and coconut milk. The curry is spiced with ginger, garlic, and chili powder, which provides the perfect amount of heat and depth of flavor. This dish is often served with rice or naan bread and is perfect for a cozy dinner with family and friends.
Capsicum gravy is a popular Indian dish that is made by cooking capsicum and tomato puree in an aromatic mix of spices. The dish is easy to make, nutritious and full of flavors. It can be consumed as a side dish with rice or Indian bread. Capsicum is a great ingredient to cook with as it has a vibrant red hue and adds a tangy flavor to the gravy. It can be made with a variety of spice mixes, and it is a personal favorite of many Indian culinary enthusiasts.
Calcutta Chicken Curry is a popular dish from the eastern part of India.
It is a spicy and flavorful curry made with boneless chicken, onions, and a variety of spices.
This dish is perfect for those on HCG Phase 2 as it is low in calories and high in protein.
It is easy to make and can be served with steamed vegetables or rice.
Originating from Sri Lanka, this Prawn and Tomato Curry is a flavorful and aromatic dish that is sure to tantalize your taste buds. This dish is a perfect combination of prawns and tomatoes, cooked slowly in a coconut milk based curry sauce that is seasoned with an array of spices and herbs. The dish has a perfect blend of tanginess, spiciness, and sweetness that will delight your sense of taste. It is a popular dish in Sri Lanka and is often served with steamed rice or any other side dish of your choice. Not only is this dish delicious, but it also packs in numerous health benefits.
Mango chutney-chicken curry is a delicious and flavorful twist on a classic chicken curry. This recipe is a perfect blend of spices, chicken, and vegetables that will make the whole family happy.
The mango chutney adds a sweet touch to the curry that balances perfectly with the mix of spices. The chickpeas and vegetables offer added texture and depth of flavor to the dish. This recipe is easy to make and would be perfect for a quick weeknight dinner or a weekend meal with friends and family.
Aubergine Curry is a popular dish in Indian cuisine that can be made in various ways.
This vegetarian curry is a delicious and healthy option for a filling dinner or lunch.
The aubergine or eggplant is cooked in a flavorful tomato-based curry and served with bread or rice.
The dish is easy to make and can be customized according to your preference for spices and heat levels.