Recipe Category: Curry

Zee's Malaysian Chicken Curry is a dish inspired by traditional Malaysian cuisine. This curry is made from tender chicken breast strips, cubes of potatoes, onions, and a flavorful array of spices such as curry powder, salt, and pepper. The dish is then bathed in creamy and delicious coconut milk for a hearty taste. A signature characteristic of Malaysian cuisine is the distinct taste of locally sourced spices, which gives this dish a truly unique flavor compared to other curries. This meal is an excellent choice when you're craving something savory and filling.

Eggplant Curry is a popular dish in Southeast Asia, often enjoyed as a comforting home-cooked meal or as street food. This version, created by Asiah, a home cook from Malaysia, features tender pieces of eggplant simmered in a fragrant and spicy tomato-based sauce. The dish is traditionally served with steamed rice and topped with fried garlic, shallots, and chilies for an added crunch and burst of flavor.

Thai Green Curry Paste, also known as Gaeng Kiew Wan in Thai, is a flavorful and aromatic curry paste that originated in Thailand. The paste works as an excellent base for making a hearty and spicy dish that is loved by people all around the world. This spicy Thai Green Curry Paste with Pork and Chinese Okra is a twist on the traditional recipe, perfect for those who love their curries spicy and packed with heat. The curry paste is made with a combination of herbs and spices, including coriander, cumin, hot chili pepper, and green curry paste. The pork loin slices add a lean source of protein, while the Chinese okra adds a healthy dose of fiber to the dish. The peanut butter and coconut milk balance out the spice and add a creamy texture to the dish that will leave you wanting more.

Malay Pineapple Curry (Pajri Nenas) is a traditional Malay dish that originated from the state of Johor in Malaysia. The dish has a unique blend of spicy and sweet flavors that come from the combination of curry powder, dried shrimp, and ripe pineapple.
The curry is a delicious comfort food that is often served during special occasions such as weddings, Eid al-Fitr, and other festive celebrations.
It is usually eaten with steamed rice or bread and can be enjoyed by the whole family.

Prawn and Eggplant Curry, also known as Kari Udang Dan Terung, is a popular dish in Malaysian and Indonesian cuisine.
The flavors in this curry are a blend of sweet, spicy, and savory, and are often enjoyed with rice or bread.
The dish is easy to make and can be adjusted to suit individual preferences for spice and heat levels.
This flavorful and nutritious curry is perfect for a delicious weeknight dinner or special occasion meal.

This spicy Aubergine and Cauliflower Curry is the perfect recipe for a flavorful and nutritious dinner. The combination of aubergine, cauliflower, and lentils creates a hearty and filling dish that is suitable for vegans and vegetarians. This curry is easy to make and can be served with rice or naan bread for a more substantial meal. The addition of dried apricots provides a subtle sweetness to balance out the spiciness of the curry, making it a perfect dish for those who enjoy bold flavors.

Originating from Parsee cuisine, Patia Curry is a coconut-free and sweeter sour style curry invented for the British palate in the 1700s. It's a tangy and spicy dish with roots from Iran and Gujarat in India where it’s also known as Salli Boti. This popular dish blends the sweet taste of mango chutney with spicy ginger, chili, cloves, cumin, coriander, cardamoms, and turmeric to create a satisfying and aromatic taste in your mouth. This recipe can be enjoyed by everyone with a passion for food and spice!

In search of a hearty and healthy meal, look no further than this flavorful Parsnip and Chickpea Curry. This recipe combines protein-rich chickpeas with tender chunks of parsnips, cooked in a medley of fragrant spices. The dish is easily customizable to individual preferences and dietary restrictions. Whether enjoyed as a standalone meal or served with rice or bread, this dish is sure to warm you up on a cold winter night.

The Simple Dry Potato Curry With Fennel is a delicious vegetarian recipe that is both easy to make and flavorful. This dish is ideal as a main course or as a side dish, and can be served with rice and roti. It is the perfect recipe for those who are looking for a simple yet healthy meal option.
This curry is made with potatoes, black mustard seeds, cumin seeds, fennel seeds, turmeric, cayenne powder and salt. It can be made in just a few simple steps and the spices used give it a unique and flavorful taste. The combination of potatoes and fennel seeds provides many health benefits making it an ideal meal.

Looking for a comforting and nourishing vegetarian meal? Look no further than this delicious Chickpea Curry With Pumpkin (Squash) & Baby Spinach recipe. The combination of sweet and earthy pumpkin, spicy chickpeas, and fresh green spinach creates a flavor explosion in your mouth. This curry recipe is simple, healthy, and all vegan! You won't believe how easy and satisfying this dish is until you try it yourself. Perfect for a family dinner, meal prep, or a quick weeknight meal, this recipe is a crowd-pleaser for all occasions.