Brit-Style Curry is an adaptation of the traditional Indian dish, made popular in England during the British Raj. Unlike traditional Indian curries, this version is milder in heat and features a blend of sweet and savory spices. The recipe includes a variety of vegetables, making it a wholesome and satisfying meal. This vegetarian curry is a great option for those looking for a meatless meal that's packed with flavor and nutrition. Serve it over rice or with naan bread for a complete meal.
Ghurka Chicken Cardamom Curry is a traditional Nepali chicken curry that is aromatic, complex and satisfying to the palate. The blend of spices used in this dish create a flavor that is truly unique and delicious. The curry is a staple in Nepali kitchens and is usually served during special occasions and festivals. It's a hearty and wholesome dish that is perfect for any season or occasion. This curry is enjoyed best with rice and naan bread.
Bridget Jones's Turkey Buffet Curry in a Hurry! is a simple yet delicious curry recipe that is perfect for using up leftover cooked turkey or chicken from a holiday meal. This recipe only requires basic ingredients and can be made in a hurry—perfect for busy weeknights when you don't want to spend too much time cooking. With its bold flavors and exotic spices, this dish is a great way to mix up your typical dinner routine.