Pumpkin Coconut Curry is a warm and comforting dish that is perfect for cold weather or anytime you're craving a hearty meal. The creamy texture of the coconut milk complements the tender chunks of chicken and the soft, sweet pumpkin perfectly. This recipe incorporates a blend of warm spices, including coriander, cumin, turmeric, and red pepper flakes, to give the dish a rich, complex flavor. Serve this dish over rice for a satisfying and complete meal.
Burmese Chicken Curry, also known as Gaeng Gai Bama, is a traditional dish from Myanmar that has become popular throughout Southeast Asia and beyond. This dish is notable for its combination of spicy and savory flavors, and it's often served with rice, noodles or bread. This recipe is easy to make and uses simple ingredients that are readily available. The dish is a perfect example of how spices and herbs can be used to create a depth of flavor without relying on excessive amounts of salt or fat.
Marrakesh vegetable curry is a fusion dish that combines Moroccan and Indian flavors to create a savory and satisfying meal. The dish is aromatic and mildly spiced, and it is a great way to use up any leftover veggies in your fridge. The recipe is versatile and can be adapted to suit your taste preferences. Whether you are a vegan, vegetarian, or just looking to incorporate more plant-based meals into your diet, this recipe is perfect for you. The warm spices, sweet potatoes, and raisins create a unique flavor profile that is sure to please everyone at the dinner table.
African curry is a variation of a traditional recipe that combines bold spices and warm flavors to create a hearty and satisfying dish. This particular recipe is made using a whole chicken, which is cut into pieces and seasoned with a mixture of curry powder, salt, and canned whole peeled tomatoes. The addition of unsweetened coconut milk provides a creamy base to this rich curry, while the lemon juice adds a bright and tangy finish. Served over rice or with naan bread, this African curry is sure to become a new favorite in your recipe rotation.
The Lamb & Spinach Curry is a spicy and flavorful dish that is popular in Indian cuisine. The dish is made with cubed lamb, spinach, and a blend of spices that give it a distinct taste and aroma. The curry is typically served with rice or naan, and can be made as mild or as spicy as you like. While the dish is a bit heavy on the stomach, it is perfect for a cold winter night, or when you need a filling and satisfying meal.
Kanavatkuli is a delicious and creamy chicken curry dish that originates from the south of India. This recipe makes use of chicken and a few easy-to-find ingredients such as tomato sauce, cream, and butter. It is a perfect dinner dish that brings the warm and comforting flavors of the Indian subcontinent into your home kitchen. The creamy texture of Kanavatkuli makes it the perfect accompaniment to steamed rice or naan bread, or it can be enjoyed on its own. The recipe is easy to follow and is a great way to add some variation to your weekly meal plans.
Maharaja curry is one of the popular and delicious dishes from the Indian subcontinent that has gained popularity worldwide.It is a traditional Indian dish that is made with a rich combination of spices such as turmeric, cayenne pepper, and garam masala. The dish is typically made with chicken but can also be made with other meats, vegetables, or even legumes. It is a filling and hearty dish that is best served with steamed rice or naan bread. This recipe uses boneless chicken breast cubes, cooked in a rich and aromatic tomato-based gravy that oozes with the flavors of India. This authentic Maharaja curry recipe will surely satisfy your Indian food cravings!
This Malaysian Portuguese-Eurasian Yellow Curry is a fusion of Malay, Portuguese and Indian cuisine, reflecting the diverse cultural influences in Malaysia.
Traditionally served on special occasions, it is now a popular dish enjoyed by many people all year round. The curry gets its distinctive yellow color from the turmeric powder, which also contributes to its bold flavor. The addition of stingray or chicken and cabbage or long beans creates a delicious blend of textures and tastes that is sure to satisfy.
The Lamb & Almond Curry, also known as Mughal Lamb Curry, is a classic Indian dish that has been enjoyed for centuries. The dish is made with tender chunks of lamb that are cooked in a fragrant blend of spices, including cardamom, cinnamon, and coriander seed. The addition of sliced almonds gives the dish a unique and delicious nutty flavor. This dish is perfect for anyone looking to explore the rich and varied flavors of Indian cuisine.
This Quick Turkey and Lentil Curry recipe is perfect for those looking for a quick and easy weeknight meal that can be made in 30 minutes or less.
This dish is a fusion of Indian and Mediterranean flavors, featuring succulent turkey and protein-rich lentils paired with warm spices such as garlic and tikka masala curry paste.
Not only is this dish delicious, but it is also packed with nutrients that can help maintain good health.
This one-pan meal can be easily modified by adding your favorite vegetables or changing the spices to suit your taste buds.