Recipe Category: Curry

Madras curry is a popular dish from Southern India that's known for its spicy flavors and bold taste. This lamb Madras curry recipe is a classic, featuring tender lamb meat cooked with a blend of aromatic spices such as coriander, cumin, and turmeric. The addition of rich and velvety coconut milk, earthy fennel seed, and tangy tamarind paste adds an extra layer of depth to this already flavorful dish. Whether you're a fan of spicy curries or just looking to try something new, this lamb Madras curry is sure to satisfy your cravings and add some heat to your dinner table.

Kheema Matar, also known as beef and pea curry, is a popular Indian dish that is typically enjoyed as a main course. It is a spicy and flavorful dish that is perfect for cold winter nights. The beef is cooked in a tomato-based sauce along with spices like curry powder, cumin, coriander, and turmeric. Peas add a slightly sweet flavor and a pop of color to the dish. In India, it is common to serve Kheema Matar with naan or rice. This dish is sure to warm you up and leave you satisfied.

Spicy Indian Chicken and Mango Curry is a popular dish in India that has gained popularity all over the world.
This dish is a perfect blend of spices, sweetness, and creaminess, making it a favorite among curry lovers.
The soft and succulent chicken pieces, slices of fresh mangoes, and the creamy coconut milk-based sauce make this dish an all-time favorite.
This curry is usually served with steamed rice, naan bread, or roti, making it a complete meal that is perfect for lunch or dinner.

Indian chicken curry, also known as Murgh Kari, is a popular dish in India, Pakistan, and other parts of the world. The dish is a creamy, spiced curry made from chicken, onions, tomatoes, and a blend of warming spices. This dish is perfect for chilly nights or a dinner party with friends. The curry is delicious when served with rice or naan bread.

Spicy Indian Chicken Curry Yummy is a popular dish in Indian cuisine that is known for its bold and spicy flavor. This dish is made with boneless, skinless chicken thighs that are cooked in a spicy curry sauce with a variety of aromatic spices such as cinnamon, cardamom, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds. This dish is typically served with rice, bread or naan. This flavorful dish is perfect for a cozy night in or a dinner party with friends and family. The aroma of the spices will fill your kitchen and make your mouth water.

Vietnamese cuisine is known for its fresh and vibrant flavors, and this beef and lettuce curry is no exception. Ground beef is cooked with cumin and diced tomatoes to create a hearty base, while a tangy and slightly spicy sauce ties everything together. The addition of fresh lettuce strips adds crunch and a dose of greens to the dish. This is a perfect meal for those looking for a flavorful and healthy weeknight dinner.

This Authentic Bangladeshi Beef Curry is a classic recipe from Bangladesh. With its intense flavor and rich texture, it is perfect for warming up on a chilly day. The combination of spice and heat in this dish makes it a flavorful and satisfying meal for lunch or dinner.

Prawn Malai Curry is a popular Indian dish that originated in the eastern state of Bengal.
It is a creamy and mildly spicy curry made with coconut milk and fresh prawns.
The dish is popularly served with rice or naan bread and is perfect for a comforting dinner.
It is a crowd-pleaser and can be easily customized by adjusting the spice and creaminess level according to personal preference.

Ken's Spicy Curry Chicken is a take on the classic Thai green curry recipe. The addition of fish sauce and water chestnuts adds depth of flavor and texture to the dish. The curry paste is made up of green chili peppers, garlic, ginger, and turmeric, which gives the dish its signature bright green color. This recipe is perfect for those looking for a healthy yet flavorful dinner option.

Originating from Southern Thailand, Mussaman curry is a unique and flavorful dish that is sure to satisfy your cravings for Asian cuisine. The name 'mussaman' is derived from the word 'Muslim', suggesting that the recipe may have been influenced by Islamic culture.
Slow cooker mussaman curry is a variation of this traditional dish that is perfect for busy weeknights or when you don't have the time to stand in front of the stove for hours. It is a hearty, one-pot meal that can easily be customized to your taste preferences.