Recipe Category: Curry

This Quorn™ and chickpea curry is a flavorful and healthy take on a classic Indian dish.
It combines the meaty texture of Quorn™ with the heartiness of chickpeas, resulting in a satisfying and filling meal that is sure to please.
The spices used in this recipe, including cumin, coriander, and turmeric, give the curry a warm and comforting flavor that is perfect for a cozy weeknight meal or a dinner party with friends and family.
Serve this curry with rice or naan bread for a complete meal.

Indian cuisine is known for its bold flavors and unique spices, and this Indian Shrimp Curry is no exception. Made with fresh shrimp, coconut milk, and aromatic spices like turmeric, cumin, and ginger, this curry is a delicious and satisfying meal that is perfect for dinner any night of the week. The recipe is easy to make, and the shrimp cooks quickly, making it a great option for busy weeknights. Serve the curry with steamed rice or naan bread, and enjoy the flavors of India in your own home.

Channa Masala (Chickpea Curry) is a popular Indian vegetarian dish that is commonly consumed as a main meal or a side dish. This dish is known for it's delicious combination of chickpeas and a range of Indian spices that create a warming and bold flavor. This dish is perfect for those that want to try a flavorful and healthy vegan dish that is simple to prepare and budget-friendly. This dish is also a perfect way to introduce foreign spices and flavors to the palate without being too overpowering.

Sambar - Spicy Indian Curry is a classic South Indian dish that is popular throughout India and beyond. Traditionally, it is made with lentils, a variety of vegetables, and aromatic spices that give it a unique and delicious flavor. This recipe has a twist by using yellow split peas instead of lentils to add more protein and flavor. It is a healthy and satisfying meal that can be enjoyed any time of the day. Sambar - Spicy Indian Curry is often served with rice or bread and can be customized to your liking in terms of spice level and vegetable choice. It is a perfect meal for vegetarians, vegans, and anyone who wants to add more nutrition to their diet.

Rajma is a popular Indian dish that originated in the northern region of the country. It is a flavorful curry made with red kidney beans, onions, tomatoes, and a blend of fragrant spices. Rajma is typically eaten with rice or naan bread and is a staple in many households in India. This dish is perfect for a family dinner or a potluck with friends. It's also a great choice for vegetarians and anyone looking for a meatless meal that is both healthy and satisfying.

Black Pepper Goat Curry is a popular dish in India and other southeastern countries. It is a spicy and flavorful curry with the addition of freshly ground black peppercorns. The curry leaves add a characteristic aroma and flavor to the dish. The dish is usually served with steamed rice or naan bread for a complete meal. The meat is tender and soft due to the slow cooking process, and the flavor is rich and aromatic. It is an ideal dish for lunch or dinner and can be enjoyed with family and friends.

Navratan Korma is an Indian curry that translates to 'nine-gem curry'. It gets its name from the nine different vegetables and nuts that are used in the recipe. Each bite of this creamy and flavorful curry is filled with a variety of textures and flavors, making it a satisfying meal for lunch or dinner. It is commonly served with rice or Indian bread such as naan or roti. This recipe can be customized by using your favorite vegetables and nuts, making it a versatile dish for any occasion.

Baingan Bharta (Eggplant Curry) is a traditional Indian recipe that originated in the Punjab region. It is a flavorful dish made with roasted and mashed eggplant, combined with a spicy onion and tomato based gravy. It is typically served with roti or rice, and is a popular vegetarian option for a spicy Indian dinner. The dish has a smoky flavor due to the roasted eggplant and the heat from the chili pepper, making it a comforting dish on a cold evening. Its versatility and ease of preparation make it a popular choice for busy weeknight meals as well as special occasions.

Lamb Shoulder Vindaloo is a classic Indian curry recipe with origins in the Portuguese dish carne de vinha d'alhos. This flavorful curry is known for its tangy and spicy flavor, which comes from a blend of vinegar, garlic, and spices like black pepper and mustard seeds. This recipe uses lamb shoulder chops, which makes for a hearty and satisfying meal. Served with rice or naan bread, this recipe is perfect for a spicy dinner with friends or family.

Aloo Gobi Masala (Cauliflower and Potato Curry) is a traditional Indian dish that has become popular all over the world.
This vegan dish is easy to make and is packed with flavor.
The combination of cauliflower and potatoes makes for a satisfying and hearty meal that can be enjoyed for lunch or dinner.
This dish is typically served with Basmati rice, which pairs perfectly with the warm and spicy flavors of the curry.