Recipe Category: Curry

Nimakayya Poori Koora is a popular breakfast dish from the state of Andhra Pradesh in India. The name translates to 'potato curry with tangy flavor', and it is traditionally served with deep-fried flatbreads known as pooris. The dish is made by simmering potatoes in a spicy and tangy sauce made with chile peppers, curry leaves, and ginger. The addition of lime juice and cilantro at the end adds a burst of fresh flavor to the dish. Nimakayya Poori Koora is a hearty and satisfying meal that is perfect for starting your day off on the right foot.

Yellow Tarka Dal is a traditional Indian lentil curry recipe that is both flavorful and healthy.
The lentils are simmered until soft and tender, then combined with a flavorful onion and spice mixture called Tarka, which is added to the lentil mixture to create a delicious and aromatic curry.
Yellow Tarka Dal is a popular dish in Indian cuisine and is often served as a main course alongside rice, bread, or other side dishes. Its bold flavors and rich textures make it a favorite among vegetarians and non-vegetarians alike.

Alu Baigan is a traditional Indian dish made with eggplant and potatoes that is typically served with rice or naan bread. This vegetable curry is flavorful and satisfying, making it a great choice for a weekday dinner or a special occasion. This dish is easy to customize with your favorite spices and vegetables, so feel free to experiment and make it your own. Alu Baigan is a great option for vegetarians or anyone looking to incorporate more plant-based meals into their diet.

Broken Thermostat Curry is an Indian-inspired curry dish that has become a popular culinary favorite around the world. The recipe takes its name from the broken thermostat on the author's stove that stops working whenever they cook this dish. Made with a medley of fresh vegetables and aromatic spices, this flavorful curry is the perfect comfort food. It has a rich taste and a complex flavor profile that keeps everyone coming back for more. This vegan and gluten-free recipe can be enjoyed all year round.

As the autumn season approaches, pumpkin-based dishes become a staple on many menus across the world. This Pumpkin, Butter Bean, and Spinach Curry is no exception. It features tender chunks of pumpkin and butter beans in a creamy and spicy coconut milk sauce, accented with the flavors of curry paste and fresh cilantro. The dish is completed with a healthy dose of wilted spinach, which provides a vibrant green color and the added nutritional benefits of this superfood. This curry is perfect for a cozy and healthy weeknight dinner that will warm you up from the inside out.

Indian cuisine is known for its bold flavors and fragrant spices. This Bell Pepper, Tomato, and Potato Indian Curry recipe is a vegetarian and vegan-friendly dish that features the classic combination of potatoes and bell peppers, combined with aromatic spices and herbs, such as curry leaves, cumin, and coriander. This curry is perfect for those who enjoy spicy and flavorful foods, and it is super easy to make at home. It goes well with steamed rice or flatbread, making it a satisfying and comforting meal for any time of the day.

Mangalore Mutton Curry is a popular dish from the coastal city of Mangalore in India. It is known for its spicy flavor and is a favorite among those who love heat. The dish is made by using a blend of aromatic spices, coconut, and lamb, which are cooked together to create a rich and flavorful gravy. Mangalore Mutton Curry is often served with rice or bread and is a staple in many Indian households.

Bhindi Masala, also known as Spicy Okra Curry, is a popular vegetarian dish in India. It is a simple and flavorful dish that can be enjoyed with rice or bread. The dish is made using fresh okra, which is sautéed with onions, tomatoes, and spices. The dish has a mildly spicy flavor and the okra adds a unique texture to the dish. It is a delicious and nutritious dish that is perfect for a quick and easy meal.

Japanese cuisine is known for its variety, simplicity, and healthy balance of ingredients. This Vegan Japanese Turnip curry recipe is a perfect example of how we can prepare nutritious dishes using a few simple ingredients, and yet achieve a high level of complexity and flavor using traditional Japanese seasoning techniques. The dish is usually served hot with a bowl of steamed rice or bread, making it a perfect meal to share with friends and family.
The dish is infused with a complex blend of spices that makes it bursting with flavor and aroma. The soft and delicate turnip cubes, along with the potatoes, complement the spicy curry perfectly, making it a fantastic dish that is suitable for any time of the year.

Kochi panthar jhol is a popular curry dish from the Indian state of West Bengal, often served during special occasions. It is made with tender baby goat meat and aromatics such as cardamom, cloves, and cinnamon. This curry is packed with an array of spices that gives it a rich and complex flavor. The aroma of this curry can excite your taste buds. Paired with rice or bread, this dish is sure to satisfy any meat lover.