Recipe Category: Curry

Thai beef curry is a classic dish loved by many around the world. In fact, Thai cuisine has spices and herbs that are known to offer immense health benefits such as reducing inflammation, aiding digestion, and reducing the risk of chronic disease. This easy-to-make recipe combines the exquisite flavours of mild spiced curry with juicy beef and potatoes, a perfect meal for anyone who wants to indulge without sacrificing nutrition. Whether it's for a dinner date or for a meal prep, this Thai beef curry will not disappoint.

Khao Soi is a traditional Northern Thai dish that originated with the Burmese-Mong people. The curry is known for its rich flavor and aromatic spices and is often served with egg noodles or rice. The dish usually contains meat, either beef, chicken, or lamb, and is cooked in a creamy coconut milk and curry broth. Khao Soi is a hearty and satisfying meal that is perfect for chilly nights or lazy weekends. The toppings, including pickled mustard greens, diced onion, lime zest, and cilantro, add a fresh and vibrant contrast to the rich flavors of the curry.

Yellow curry is a popular Thai dish that is aromatic and flavorful.
Making your own curry paste is a great way to achieve the perfect balance of spices and flavors that you desire. This mild and creamy yellow curry paste is easy to make and can be customized to meet your spice preferences. It's perfect for adding to your favorite curry dishes and can be stored in the refrigerator for up to two weeks. With this recipe, you can enjoy a delicious Thai curry anytime you want!

Simple Thai Green Chicken Curry is a classic dish in Thai cuisine, known for its fragrant and spicy flavor. It is a perfect meal for anyone who loves a bit of heat and Asian-style food. The dish is made with green curry paste, which is a blend of green chili peppers, lemongrass, garlic, and other aromatic spices. The recipe also includes chicken breast, red bell pepper, and coconut milk, giving it a unique balance of flavors and nutrients. It is one of the easiest Thai dishes to make at home and can be enjoyed with a side of rice or naan bread.

Nam Prik Panaeng, also known as Panaeng Curry Paste, is a popular curry paste used in Thai cuisine. It's a blend of dried red chili peppers, lemongrass, shallots, garlic, coriander seeds, galangal, and shrimp paste. This paste can be used to make various Thai curries, stir-fries, and soups. It's known for its spicy and flavorful taste and is a must-have for Thai cooking enthusiasts. Making this paste at home is easy and ensures that you can customize the spice level according to your liking.

Mussamun Curry Paste, also spelled as Massaman, is a popular ingredient in Thai cuisine, known for its rich and complex flavor.
This paste is typically made by blending together a variety of spices and aromatics, such as chili peppers, cumin, coriander, ginger, and lemongrass. The finished product is a thick, fragrant paste that can be used to make a variety of Thai dishes.
Mussamun curry, for which this paste is often used, is a hearty, slow-cooked dish that incorporates coconut milk and potatoes with beef or chicken. The result is a spicy and comforting meal that is perfect for cooler weather or any time you need a little warmth and comfort in your day.

Gulai Labu is a unique and spicy Indonesian curry dish that brings together the flavors of shrimp and cucumber in a delicious dish.
This recipe showcases the aromatic blend of coriander, fennel, cumin and turmeric, which are common ingredients in Indonesian cuisine. With its unique blend of flavors and textures, Gulai Labu is a perfect meal to enjoy with your family and loved ones. The dish originated in Sumatra, where it has been a popular recipe for hundreds of years and is traditionally served with rice.

Coconut Curry Vegetables is a traditional Indian curry recipe adapted and modified for modern taste and dietary preferences. It is an easy-to-create, warm and flavorful dish that relies on the spices for its bold and rich flavor. The coconut milk gives the curry a creamy texture and balances the intense heat of the curry powder. The vegetables serve up a ton of nutrients and fibres, improving the dish and making it ideal for vegetarians and vegans.

Sardine curry is a popular South Indian recipe, which is loved for its unique taste and health benefits.
This curry is made using Indian spices like fenugreek seeds, cumin, ginger, and garlic that not only add flavor but also have medicinal properties. Ladyfinger bananas and tamarind juice give it a tangy taste, and sardines add crunch and flavor to the dish. Served with rice or naan bread, this sardine curry is a wholesome and nutritious meal that is easy to make and delicious to eat.

This Mild Chinese Curry recipe is a simple and satisfying dish that is perfect for a comforting meal at home. The mild flavor is perfect for those who prefer less spice in their food, but can be adjusted to taste. The curry powder provides flavor and depth to the dish, while the potatoes and peas add texture and nutrition. This dish is perfect for a weeknight dinner or a lazy weekend meal, and can be easily customized to include additional vegetables or protein.