Kaeng Som is a sour Thai curry that originates from the southern part of Thailand. The dish is perfect for people who enjoy tangy and flavorful curries. The sourness of this curry comes from the use of sour pineapple and papaya. The curry is typically served with steamed white rice and is a staple dish in most Thai households. The dish is easy to prepare and can be cooked in a short time. The use of fresh fish chunks adds a lightness to the dish and makes it healthy.
Penang Curry is a popular Malaysian dish that is known for its creaminess and spiciness. The dish has its roots in the northern region of Malaysia, which is known for its diverse food culture.
This recipe is perfect for a quick meal for two people. It is an easy one-pot meal that can be made quickly. The recipe uses chicken, but it can be subbed with pork or beef as well.
The Penang Curry recipe is perfect for anyone who wants to experiment with new flavors and spices. This dish has a unique taste that can be attributed to the use of panang curry paste, which is a blend of lemongrass, galangal, and kaffir lime.
Pumpkin Panang Curry is a Thai-inspired dish that is perfect for a cozy evening in. The curry paste gives the dish a rich and warming flavor, while the vegetables add color and nutrition. The pumpkin adds a touch of sweetness and pairs perfectly with the tender pork or chicken. This recipe is easy to prepare and can be doubled to feed a larger group. This dish is perfect for those looking for a hearty and comforting meal, packed with flavor and nutrition.
Thai Basil and Eggplant Curry is a classic Thai dish that is known for its bold flavors, fragrant herbs, and colorful ingredients.
The combination of creamy coconut milk, spicy chili paste, tender eggplant and potatoes, and fresh basil creates a harmonious and aromatic curry that is both sweet and spicy.
This dish is ideal for vegans, vegetarians, and meat-eaters alike and can be served over rice or noodles for a hearty and satisfying meal.
Coconut Dhal is a popular Indian and Sri Lankan dish that is traditionally eaten with rice or flatbreads. It is a comforting and flavorful meal that is perfect for cooler weather. This recipe uses red lentils as the base, which cook quickly and absorb the flavors of the spices and coconut milk. The use of green chilies adds a bit of heat, while the curry or coriander leaves give the dish a fresh and fragrant aroma. This recipe is perfect for those who are looking for a plant-based meal that is filling, nutritious, and easy to make.
Green curry is a popular Thai dish that is known for its spicy and complex flavor. This Do It Yourself Spicy Green Curry Paste recipe allows you to create your own fresh and flavorful paste to use in a variety of dishes. Whether you're making a classic green curry with chicken and vegetables or adding a spicy kick to your marinades and dressings, this paste is a versatile ingredient that will add a burst of flavor to any dish. Made with fresh ginger, jalapeno, and a variety of herbs and spices, this paste is a healthier alternative to store-bought curry pastes that are often packed with preservatives and additives.
Tho Ruung Squash Curry is an Indian-inspired dish that is a great alternative to traditional meat-based curries. It is a flavorful and filling vegetable curry with coconut milk and a blend of warming spices like cumin and turmeric. This delightful recipe is perfect for a quick and easy vegetarian dinner. It is served with steamed basmati rice and is sure to impress your taste buds! Here's a great recipe for those who really can't take too much spice and want to take things on the milder side of things.
Thai Red Pork Curry With Corn and Peas is a spicy, hearty curry that is a staple in Thai cuisine. It's a warming and comforting dish that is perfect for cold evenings.
The dish gets its vibrant color from the red curry paste, which is made from a blend of red chilies, garlic, ginger, and lemongrass. The pork is marinated in the paste and then cooked with coconut milk, corn, and peas for a creamy, flavorful sauce.
Fresh Thai basil is added at the end to give the dish a burst of bright flavor. This curry is perfect for anyone who loves bold, complex flavors.
If you're looking for a hearty and healthy meal, Coco-Banana's Thai Green Vegetable Curry is the perfect choice. This recipe is loaded with a variety of colorful vegetables, which not only makes it visually appealing but also adds an array of necessary nutrients. The fragrant herbs and spices used in the recipe give it a unique Thai flavor and aroma. The creamy coconut milk broth is a perfect complement to the spicy heat of the green chilies. This recipe is great for people who are looking for a vegetarian option that's packed with flavor and filling enough to satisfy even the hardiest of appetites.
Thai Style Green Curry Shrimp is a delicious and aromatic curry dish that is popular throughout Thailand and Southeast Asia. This dish is made with a variety of ingredients, including shrimp, coconut milk, and green curry paste.
It is typically served over rice and garnished with fresh basil leaves.
This dish is known for its spicy and fragrant flavor profile and is a favorite among seafood lovers.
Whether you are looking for a quick and easy weeknight meal or something a little more special for a dinner party, Thai Style Green Curry Shrimp is sure to impress.