Chicken curry is a popular dish in Southeast Asian cuisine. This recipe uses green peppercorns and pumpkin to add some unique flavors to the dish. The addition of peanuts and Thai basil leaves further enhances the taste and aroma of this curry. It is typically served with steamed rice and is a perfect option for a hearty and satisfying meal. This flavorful curry is sure to be loved by all curry enthusiasts and is a great choice for a cozy winter evening dinner.
The salmon and eggplant curry is a flavorful and healthy one-dish meal that is perfect for any occasion.
It is a popular dish in many Asian cuisines and can be served with rice or noodles for a complete meal.
The combination of salmon, eggplant, and curry is a delicious and satisfying one that is sure to please your taste buds.
Bangkok Chicken Curry is a popular Thai dish that is known for its bold flavors and spice.
While the spiciness can be adjusted to taste, traditionally this dish is on the hotter side.
The chicken and vegetables are simmered in a coconut milk-based sauce that is flavored with curry paste and spices, creating a rich and satisfying meal.
Serve with brown rice to round out the dish.
This Mock Thai Curry is a flavorful and easy-to-make dish that is inspired by traditional Thai curries. It is made with coconut milk, chickpeas, and a variety of spices and seasonings that give it a bold, zesty flavor. The dish is served over a bed of fluffy white rice, which helps to soak up the delicious sauce and add some bulk to the meal. This recipe is perfect for those who are looking for a quick and easy weeknight meal that is packed with flavor and nutrition.
Thai Green Curry with Pineapple is a flavorful and delicious meal that combines the spice of green curry paste with the sweetness of fresh pineapple. This dish is a popular Thai cuisine that is eaten all over the world. The recipe is easy to make and can be adjusted to meet different spice levels.
This recipe contains a good balance of ingredients that make it a suitable option for a healthy and balanced diet. The dish is perfect for a cold evening or for a quick and easy meal after a long day at work.
Panaeng Nua, or Panaeng Thai Beef Curry, is a classic Thai dish that is popular around the world. This coconut milk-based curry is typically made with a mixture of spices and beef, although other meats can also be used. The addition of peanut butter creates a unique flavor profile that is both sweet and tangy, making it perfect for those who enjoy robust and filling curries. This recipe is straightforward and can be customized to your preference by adjusting the amount of spice and sweetness.
If you love Thai food, you'll adore this Pork and Eggplant (Aubergine) Curry. The curry paste and coconut milk give it an authentic taste that's both creamy and spicy. The eggplants add a meaty texture and absorb all the delicious flavors. The bamboo shoots provide a crunchy element that contrasts with the soft pork fillets. This dish is filling and comforting, perfect for a chilly evening. The lime juice and herbs give it a fresh flavor that cuts through the richness of the curry. Serve it with some steamed rice or naan bread to soak up all the sauce.
Chicken and pumpkin curry is a delicious and healthy meal that can be enjoyed for dinner. The combination of the spices and vegetables make this curry full of flavor, while also providing a variety of nutrients. This recipe is a part of the 21 Day Wonder Diet, which is a healthy eating plan designed to help individuals lose weight and improve their overall health. This curry is a great way to enjoy a flavorful meal while sticking to a healthy eating plan.
Panaeng is a type of Thai curry that is rich and flavorful, yet less spicy than other Thai curries. This recipe for dry curry paste is used as the base for making Panaeng curry. The paste is made from a blend of herbs and spices such as lemongrass, galangal, coriander, cumin, and chili peppers. The paste is then cooked with coconut milk, meat or vegetables, and simmered until thickened.
This dish is perfect for those who enjoy the flavors of Thai cuisine but prefer a milder level of spiciness.
Thai Tofu Curry with Potatoes and Pineapple is a mouth-watering dish combining a flavorful mix of vegetables and spices. The coconut milk in the curry gives it a luscious and creamy texture and the pineapple lends a subtle sweetness. The hearty potatoes and fluffy tofu cubes also make this dish a filling and satisfying meal. The combination of spice and flavor makes this the perfect comfort food for a cold evening when you want something warm and delicious to snuggle up to.