J’s Butternut Thai Curry is a comforting and flavorful dish that combines the sweetness of butternut squash with the spicy and fragrant flavors of Thai red curry paste.
The chicken adds a satisfying protein source, making it a filling meal that can be easily customized with different protein options or veggies.
This curry is perfect for a cozy night in, or as a meal prep option for busy weekdays.
Mussamun curry is a popular Thai dish that is often made with chunks of meat or vegetables cooked in a rich curry sauce.
This version of the curry features tender chunks of chicken, potatoes, onion, and dry roasted peanuts in a fragrant and flavorful curry sauce made with coconut milk, fish sauce, tamarind juice, and mussamun curry paste.
The result is a hearty and satisfying dish that is sure to warm you up on a cool day.
Thai Green Curry (Gaeng Kieow Waan) is a classic Thai dish that originated in the central region of Thailand.
This curry is known for its vibrant green color, which comes from the green chilies and herbs used in the recipe.
The combination of savory, sweet, and spicy flavors makes this dish a favorite among Thai cuisine lovers.
Traditionally, Thai Green Curry is served with steamed jasmine rice and fresh herbs like Thai basil and cilantro.
It is a comforting and satisfying meal that can be enjoyed any time of the day.
Vegetarian panang curry is a spicy and flavorful Thai dish that is packed with vegetables, tofu, and cashews. This recipe is a great option for those looking for a vegan or gluten-free meal that is both healthy and satisfying. The creamy coconut milk and peanut butter add richness and depth to the dish, while the turmeric and cumin provide a warm and earthy flavor. The curry paste adds just the right amount of spice, while the kale and sweet potato provide a variety of textures and nutrients. This dish is perfect for a cozy night in or a dinner party with friends.
Masaman Curry is a popular dish in Thailand, typically served with steamed rice. It has a unique flavor that combines the sweetness of coconut milk, the heat from the chilies, and the tanginess of tamarind. The dish originated from the Southern part of Thailand and was influenced by Indian culture and cuisine. It is a great dish to share with friends and family, and it's sure to impress everyone with its exotic taste and aroma.
Thai Red Pork Curry is a spicy and aromatic dish that originates from Thailand.
It is typically made with a combination of meats, vegetables, and a flavorful coconut-based sauce.
In this recipe, thinly sliced pork fillet is cooked with tender aubergine and a fragrant blend of Thai red curry paste, lemongrass, and fresh chilies.
The resulting dish is rich and satisfying, with a wonderful balance of sweet, sour, and savory flavors.
Squash and Pineapple Curry is a flavourful curry that combines ingredients that may seem unlikely together! The natural sweetness of the squash and pineapple is complemented by the spice from the curry paste, making a dish that is full of flavour and body. The recipe is easy to follow and can be made in a relatively short amount of time. The curry can be served with rice, or on its own, making it a versatile dish that can be enjoyed throughout the year.
Gaeng Leuang Pla, or Fish Potato Yellow Curry, is a popular Thai dish that's perfect for dinner. The curry is made with a combination of creamy coconut milk and spicy yellow curry paste, creating a rich and flavorful sauce.
In addition to the curry sauce, potatoes and sweet potatoes are added to make this dish extra filling and nutritious. Firm white fish fillets are added to the curry for a protein boost, and green onions and red chile give the dish a pop of color and flavor.
This dish is traditionally served with rice, which helps soak up the curry sauce and provides a hearty base. If you're looking for a flavorful and filling dinner option, give this Fish Potato Yellow Curry a try.
Thai cuisine is known for its bold flavors and colorful dishes, and this Thai Style Curry With Chicken Thighs and Cauliflower is no exception. Made with a blend of vegetables, spices, and savory chicken thighs, this curry is a hearty and satisfying meal that is perfect for a cozy weeknight dinner. The addition of sweet pineapple chunks gives this recipe a tropical twist that is sure to tantalize your taste buds. Serve this curry over a bed of white rice or quinoa for a complete and nutritious meal.
Thai cuisine is known for its complex, spicy, and flavorful dishes. This Scrumptious Thai Coconut Red Curry recipe is a perfect example of traditional Thai cooking. The dish is full of bold flavors, including red curry paste, coconut milk, fish sauce, and a variety of vegetables. The protein punch from chicken makes the curry especially filling and satisfying. The dish is great for anyone looking to try new ethnic flavors that are still relatively accessible and easy to prepare.