Recipe Category: Curry

Thai-Indonesian Rendang Curry is a flavorful chicken dish that originates from the Minangkabau people in Indonesia. It is known for its rich flavors of aromatic spices and tender meat that is cooked down in coconut milk to create a thick, flavorful sauce. The dish is often served at weddings, special occasions, and family gatherings, and is a staple in Indonesian cuisine. This recipe adds a Thai twist by using lemongrass and fish sauce for a unique flavor combination. It is perfect for a cozy night in or when entertaining guests.

Indonesian Liver Curry is a traditional recipe in Indonesian cuisine, also known as 'Sambal Goreng Ati'. This dish is a popular street food and home-cooked meal in Indonesia, usually served with steamed rice. The dish is a spicy and flavorful curry made with tender liver and fragrant spices, such as coriander, cumin, and fennel seeds. It is a perfect dish for those who love bold and adventurous flavors and want to experience the authentic taste of Indonesian cuisine. Try this recipe at home and treat yourself to the rich and spicy taste of this flavorful curry.

This Indonesian Pork and Pumpkin Curry is a flavorful and creamy meal that is perfect for a cozy night in. The pumpkin adds a nutritious twist to the traditional curry, and the pork gives it a rich and hearty taste. The use of lemongrass and lime juice adds a layer of freshness to balance out the creaminess of the coconut milk. Enjoy this dish on its own or with a side of rice for a complete meal.

Gulai Sayur is a traditional Indonesian dish that features tender collard greens cooked in a fragrant curry sauce.
It is a popular comfort food that is enjoyed by families and friends across the country.
The dish is often served with steamed rice or bread, and can be easily customized to suit individual preferences by adjusting the spiciness level and adding extra veggies or protein.
Gulai Sayur is a great way to experience the flavors and heritage of Indonesian cuisine, while also getting a healthy and satisfying meal.

Smoked Fish Curry Fern is a traditional dish from the eastern part of India. This is a simple yet delicious recipe that has been passed down through generations. The combination of the fern fronds and smoked fish creates a unique flavor profile, without losing out on the traditional curry spices. This dish is best had hot and pairs well with steamed rice. If you are looking for a healthy yet tasty meal for your family, this recipe is just what you need!

Lamb Pakuwa is a classic Nepali curry that is traditionally slow-cooked to perfection. This dish is known for its fragrant mix of spices and savory flavors and is often enjoyed as a hearty and satisfying dinner option. The use of fresh gingerroot and garlic adds a bold and zesty kick, while the slow-cooking process results in tender and juicy lamb that melts in your mouth. Whether you are a fan of spicy food or simply looking to try something new, Lamb Pakuwa is a great option for a cozy night in.

Bhutanese Cheese Curry (Ema Daji) is a popular dish in Bhutan, where it is eaten with rice or other grains as a main course. It is a spicy and flavorful dish that is quick and easy to make with simple ingredients like green chilies, tomatoes, onions, and feta cheese. This dish is perfect for those who love spicy and cheesy food and are looking for a vegetarian and gluten-free option. It is also a good way to use up leftover cheese in the fridge and can be adjusted to taste depending on your level of spice tolerance. If you're looking for a new and exciting way to enjoy cheese, give this recipe a try!

Nepalese Potato, Tomato, and Pea Curry is a traditional Nepalese dish that is enjoyed as a main course for lunch or dinner. This curry is a delicious blend of spices and vegetables that are cooked together to create a nutritious and satisfying meal. It is a popular dish in Nepal and around the world, and can be served with rice, naan bread, or any preferred side dish. This recipe is easy to make, and you can adjust the spice level to suit your taste buds. Whether you're a vegetarian, vegan, or just looking for a healthy and flavorful meal, Nepalese Potato, Tomato, and Pea Curry is a must-try dish!

Tibetan Potato Curry is a staple in Tibetan cuisine. This vegetarian dish features potatoes cooked in a fragrant and spicy sauce. The potatoes are first boiled, then added to a spiced tomato sauce that is thickened to perfection. This dish is often enjoyed with traditional Tibetan bread or rice. The combination of spices in this recipe gives the dish a unique flavor that is sure to satisfy your taste buds. If you're looking for a hearty and filling meal, Tibetan Potato Curry is a great option.

Potato and Shrimp Curry is a popular Indian dish that has become a favorite in many homes around the world. What sets this recipe apart is the addition of Greek yogurt and chopped tomatoes, which gives the sauce a creamy texture and mild tang. The Simply Potatoes Diced Potatoes with Onion save time and effort, making this curry a breeze to prepare. The combination of herbs and spices adds depth of flavor to this dish, while the shrimp provides a nutritious source of protein. This Curry is perfect for a hearty meal on a chilly night or a quick and easy dinner after a long day at work.