Recipe Category: Curry

Aurora Curry is a spicy and savory dish that is often made in North American households. This dish can be a hearty meal for lunch or dinner, using lean meats like chicken, beef, or lamb, or vegetarian options like tofu. The addition of green beans and okra provides a good source of fiber and other essential nutrients. This curry also has a creamy texture from the use of almond or soy milk. The inclusion of various spices like mild and hot curry powder and chili powder creates a flavorful and aromatic dish that is sure to satisfy your taste buds.

The Madras Curry is a popular Indian curry that is enjoyed all over the world.
It gets its name from the city of Madras, which is now known as Chennai.
The curry is typically made with a blend of spices, including coriander, cumin, turmeric, and chili powder.
In this recipe, we use Madras curry powder to give the dish its distinct flavor.
This curry can be made with chicken or as a vegan version with just vegetables.
The Madras Curry is a hearty meal that can be enjoyed on its own or served with rice or naan bread.

Tamarind Beef Curry is a traditional dish from Thailand's Isan region, where tamarind trees grow abundantly.
This dish is popularly served with rice or rice noodles and is known for its spicy and sour flavor profile. Thai cuisine is known for its bold flavors and this dish is no exception.
The combination of spices and flavors come together for a unique and satisfying meal that is sure to impress your family and friends.

Ca-Ri Ga is a popular Vietnamese chicken curry that is both savory and warming. This recipe combines aromatic spices like lemongrass and curry powder with healthy vegetables like carrots and yams to create a nourishing and flavorful meal.
Often served over steaming rice or egg noodles, this dish is perfect for chilly evenings or as a warming meal prep option for lunch during the workweek.

Looking for a healthy and hearty meal that is easy to prepare but packed with flavors? This Chicken and Sweet Potato Curry With Coconut and Caramel is the perfect choice for you! This dish combines the rich flavors of coconut and caramel with Indian curry spices and tender chicken and sweet potato cubes, creating a wholesome and satisfying meal that will leave you wanting more. This dish is flexible enough to be adjusted to any spice level preference, and it's perfect for a dinner party with family and friends or a cozy night in.

This chicken lemongrass and potato curry is a flavorful and hearty dish with Asian-inspired flavors.
The combination of fragrant lemongrass, pungent ginger, and warm curry spices creates a complex and rich flavor profile, while the tender chicken and potatoes add substance and texture to the dish. This recipe is adapted from Andrea Nguyen, a Vietnamese-American cookbook author and cooking teacher, and showcases her unique blend of Asian and American culinary influences. Enjoy this flavorful and satisfying curry as a one-pot meal any day of the week!

Lamb curry is a popular dish in South Asian and Caribbean cuisine. This version of the classic lamb curry recipe includes nutrient-dense yams of a natural sweetness, adding to the depth of flavors. The main protein in the dish is lamb, which is often favored in stews because of its tenderness and flavor. This dish can be served with rice or roti and garnished with fresh herbs like coriander and lime wedges. Lamb curry with yams is a wholesome meal, perfect for cold winter nights.

Arabic Curry - Chicken or Lamb Salona is a traditional Middle Eastern dish that's been enjoyed for centuries. The fragrant spices and tender meat make it a comfort food that's perfect for cold winter nights. Salona is a versatile dish that can be made with chicken, lamb, or beef. It's usually served with rice or bread and garnished with fresh coriander. The spices used in this dish are mixed Arabic spices that can be found in Middle Eastern grocery stores or online. Once you try this dish, you'll understand why it's a favorite in the Middle East.

Thai Curry and Coconut Lentils is a plant-based curry dish that draws inspiration from Thai cuisine.
The combination of Thai red curry paste and coconut milk gives the dish a creamy and spicy flavor that pairs well with the hearty green lentils.
It is a great option for a healthy and satisfying dinner, especially for those who are vegetarian or vegan.

Rendang Padang is a classic Indonesian beef curry dish originating from the city of Padang in West Sumatra. The dish is cooked low and slow for several hours, so the beef becomes tender and infused with the spices. The curry paste is made with a combination of fresh red chilies, ginger, garlic, and lemongrass, making it a flavorful and aromatic dish that is perfect with steamed rice. It's known for its distinct flavor of coconut milk, which is added towards the end of the cooking process to create a rich, thick, and creamy curry. This slow cooker recipe is the perfect way to enjoy Rendang Padang without spending hours in the kitchen.