Recipe Category: Curry

Phall curry originates from the UK and is known to be one of the hottest curries in the world, even hotter than a traditional Vindaloo.
The chili peppers used in this recipe contribute to the intense heat and flavor of the dish, making it a favorite among spice-loving foodies.
Though it may be too spicy for some, those with a high tolerance for heat will enjoy the unique taste of Phall curry which can be made with any type of meat or poultry.
It is generally served with naan bread or rice.

Musalaydaar Baingun is a popular Indian eggplant curry that is usually cooked as a side dish. The dish is made by stuffing eggplants with a special masala mix made of spices like fennel seed, coriander seed, and mustard seeds. Once the eggplants are stuffed, they are deep-fried until golden brown and then cooked in a tomato-based gravy. The dish is widely popular in North Indian cuisine and is loved for its rich and flavorful taste. It can be eaten with a variety of Indian bread like roti or rice.

Aalo Methi is a traditional Indian dish that has been enjoyed for generations.
This flavorful and nutritious curry is made with fresh fenugreek leaves, also known as methi, and potatoes.
Fenugreek leaves have a slightly bitter taste and a characteristic aroma that pairs well with the earthy flavor of potatoes.
This dish is easy to prepare and can be enjoyed as a main course or as a side dish with rice or bread.
Aalo Methi is perfect for a healthy and satisfying meal that will warm you up from the inside out.

Urmila's Baked Potato and Eggplant Curry is a hearty and flavorful vegetarian dish that is easy to prepare and perfect for a family dinner. This recipe is a fusion of Indian flavors and Western cooking techniques, making it unique and delicious.
The dish consists of eggplant and potatoes baked with a mixture of spices, nuts, and garlic giving it a flavorful punch. It is commonly served with Indian bread or rice. This dish is vegetarian-friendly and perfect for those who want to indulge in healthy and filling vegetarian meals. Urmila's Baked Potato and Eggplant Curry is a sure way to add some variety to your meal plan while still keeping it healthy and tasty.

Beef curry is a popular dish in Asia and has become a favorite in many households across the world. The combination of beef and aromatic spices makes it a hearty and flavorful dish that can be enjoyed on its own, or with bread, rice, or noodles. It is easy to prepare and you can add your preferred vegetables and spices to make it to your taste. This Yummy Beef Curry recipe is a variation of the classic served in Vietnamese and Thai cuisine. This recipe is sure to impress your guests with its flavors and heartiness. It is perfect for any occasion and can be paired with a cold beer, wine or a cold glass of iced tea.

Country Captain is a popular chicken curry dish with origins in colonial India. As the story goes, a British sea captain traveling to India in the 18th century fell in love with the local cuisine and brought the recipe back to America. It became a staple in the Southern US and was even mentioned in Gone with the Wind. The dish typically consists of chicken, sauteed vegetables, and aromatic spices like curry powder, cumin, and paprika. It can also include ingredients like tomatoes, currants, and almonds, depending on the recipe. Country Captain is a delightful fusion of exotic and familiar flavors that will satisfy any curry lover's taste buds.

Charishma's More of a Veggie Yellow Lentil Curry is a spicy and nutritious dish that is popular in Indian households. It is a wholesome meal that can be enjoyed as a main course or a side dish. This recipe combines yellow lentils with a variety of vegetables and spices to create a flavorful and healthy dish. The lentils are cooked to perfection with the right blend of spices and veggies that lend a unique taste to the curry. This dish is a complete meal that is perfect for vegans and vegetarians looking for a nutrient-dense meal. It is easy to prepare and is a perfect weekday meal or weekend indulgence.

For a quick and easy curry recipe, turn to Jamie Oliver's Very Simple Curry recipe.
This dish is easy to make and simply delicious, perfect for a cozy night in or a quick weeknight meal.
Made with coconut milk, scallions, cilantro, curry powder, and a touch of lemon juice, this curry is full of flavor and texture. The best part? It is vegetarian and gluten-free.

Jardaloo Murghi, also known as Apricot Chicken Curry, is a popular dish in Indian and Pakistani households. It is a sweet and savory dish that is full of aromatic flavors. The dried apricots, in particular, add a unique flavor to the dish. This chicken curry is a perfect blend of sweet and spicy, making it a crowd-pleaser at dinner parties and potlucks. With its easy-to-follow recipe, it is a staple in any household or restaurant that values authentic and tasty Indian cuisine.

This Kosher Vegetarian Tomato Curry with Soy Protein is a healthy and delicious way to enjoy a vegetarian meal. The ground beef substitute is made from soy protein and provides an excellent source of protein without the added cholesterol or saturated fat found in traditional meat-based curries. The tomato curry seasoning adds a rich and flavorful element to the dish. This Kosher curry is perfect for anyone looking for a healthy and easy-to-make meal packed with flavor.