Recipe Category: Curry

Tayyabs is a famous restaurant in London renowned for its Punjabi cuisine, and their Dry Meat Curry Recipe is a must-have for anyone who loves Indian food. This dish features tender cubes of lamb that are seasoned with a blend of fragrant spices, including cinnamon, cardamom, and cumin. The result is a rich, flavorful curry that's perfect for serving over rice or with naan bread. This recipe has been adapted from the original Tayyabs recipe, allowing you to recreate this iconic dish at home. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress.

Spicy Veg Kurma is a rich and flavorful Indian curry that is beloved by many.
It is often made during special occasions and festivals, but can also be enjoyed as a comforting meal any day of the week.
The dish is perfect for those who love spicy food and is commonly served with rice or chapati.
The use of fresh coriander, gingerroot, and garlic in the recipe gives it a unique and delicious taste that is sure to please the senses.

Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that originated in the 1950s in Delhi. It is made by marinating the chicken in spices and yogurt, then cooking it in a creamy tomato and butter sauce. This recipe is a fusion of authentic Indian spices and rich, creamy flavors that make it a standout dish in the vast world of Indian cuisine. The dish is typically served with rice or naan bread and is a comfort food favorite for many.

Beef curry, also known as beef sukka or beef fry, is a popular dish from the Indian state of Kerala. It is a spicy and flavorful dish that is made by cooking small cubes of beef with a blend of aromatic spices and grated coconut. The dish is often served with steaming hot rice or chapatis and is perfect for a family dinner or a special occasion.

Beef curry is a staple in many Indian households and is known for its rich flavors and tender pieces of beef. The dish is easy to make and can be customized according to individual taste preferences. Whether you prefer it spicy or mild, beef curry is a dish that is sure to satisfy your taste buds and leave you wanting more.

Marchwangan Korma is a classic Pakistani dish that has gained popularity across the globe due to its rich flavor and spicy taste. The dish is prepared by cooking chicken with a blend of aromatic spices like cardamom, cinnamon, and cloves in a rich gravy. The dish has a creamy texture and is bursting with flavors that will excite your taste buds. Marchwangan Korma is perfect for a hearty meal and is usually served with hot rice or naan.

Pakistani Kima is a popular dish in South Asia, and it is enjoyed by people from all walks of life. It is a flavorful and hearty curry that is perfect for feeding a family or a crowd.
This dish is made with ground beef or venison and a blend of spices, including curry powder, cinnamon, ginger, and turmeric.
The addition of diced tomatoes, potatoes, and peas makes it a complete meal that is both delicious and filling.
If you have never tried Pakistani Kima before, you are in for a treat!

Mild Curry Powder and Paste are fundamental in making curries at home. The homemade mild curry powder and paste boast of fresh and pungent ingredients, hand-picked by you. The aroma of the warm toasted spices will stimulate your senses. The curry paste is versatile and can be used for a variety of recipes. Save some for the next time you crave a hearty bowl of curry! This recipe is specially designed to give you the authentic taste of a good curry.

South Indian Eggplant Curry is a vegan and gluten-free dish that is easy to make and packed with flavor. This dish is a popular recipe in India and is often served with rice or roti. It is made with sliced eggplants that are cooked in a mix of spices and coconut. The tamarind paste adds a tangy and sour flavor to the curry. Overall, this dish is a great option for those looking for a healthy and filling meal with a little bit of spice. Try it out today!

Indian spiced fish in creamy, yoghurt sauce is a popular dish that was created in the Indian subcontinent. It is a perfect combination of spices and fish, and it usually includes a blend of flavorful spices such as turmeric, ground fenugreek seeds, and ground cardamom, mixed with creamy yoghurt to create a flavorful curry sauce. This dish is often enjoyed with rice or bread, and it has become a favorite of many food lovers around the world. It's perfect for a weekend meal, or a special occasion when you want to impress your guests with something exotic and flavorful.

Simple Prawn Bhuna is a Bengali-style seafood curry that is popular in the Indian subcontinent. It is a spicy and aromatic dish that is cooked with prawns, garlic, onions, and a mix of spices like garam masala, turmeric, and chili powder. This quick and easy recipe can be made in under 30 minutes and is perfect for a weeknight dinner or a weekend treat. Prawns are a popular seafood choice and contain a range of nutrients that are beneficial for health. This dish is best served with steamed rice or naan bread. Try this delicious Simple Prawn Bhuna recipe and impress your family and friends with your culinary skills.