Indian Chicken Curry is a classic and authentic Indian dish with hundreds of variations. This particular recipe is from the Urban Rajah and features a variety of spices commonly used in Indian cuisine. The chicken is cooked in a yogurt-based sauce, which makes it tender and juicy. It is best served over a bed of fluffy rice or with a side of naan bread to sop up all the flavorful sauce. This dish is perfect for a cozy night in or as a dish to share with friends and family.
Sri Lankan style curry is a delicious vegetarian dish loaded with the goodness of veggies, aromatic spices and coconut cream. This Thermomix recipe is perfect for those who want authentic flavors and an easy cooking process. It is also a great way to include more veggies in your diet. This warming dish is perfect for a chilly evening and is sure to leave you feeling full and satisfied. The dish contains a perfect balance of flavors and will surely become a hit at your dinner table.
Kerala is a state in South India known for its flavorful curries. This chicken curry is a staple in Kerala households and is often served with rice or bread. The addition of coconut milk and tomatoes makes the curry creamy and tangy. The use of mustard seeds and curry leaves gives the dish a distinct South Indian flavor. The dish is perfect for meal prep because the flavors intensify the next day. This is a comforting and hearty dish that is perfect for a cold winter evening.
Korma Curry Paste is a traditional Indian spice paste used in various curry dishes. It is often described as a mild, creamy, and fragrant curry paste that is lightly spiced with aromatic flavors. Korma Curry Paste is versatile and can be used in many curry dishes that include chicken, lamb, or vegetables. This paste is easy to make and can be stored in the fridge for up to 2 weeks, making it a great option for meal prepping.
The Pork Madras curry is a spicy and fragrant Indian dish that originates from the southern state of Tamil Nadu. The dish is made from a blend of ground spices, coconut milk, and pork that is cooked slowly until tender. The accompanying potatoes and onions add a satisfying texture to the dish, and it can be served with rice, naan, or bread. The Pork Madras curry is a comforting meal that warms the soul and excites the palette.
South Indian Eggplant Curry is a dish from Tamil Nadu, India. It is a classic vegetarian dish that is usually served with rice or roti. This curry has eggplants as the main ingredient, which are coated in a flavorful blend of spices. The dish is mildly spicy and has a tangy flavor. It is perfect for people who enjoy flavorful and healthy food. This dish can be enjoyed by anyone, regardless of whether they follow a vegetarian or non-vegetarian diet.
Ceylon Beef Curry is a traditional Sri Lankan dish that is popular throughout the country.
It is a hearty and flavorful dish that is typically made with beef, but can also be made with chicken, pork, or lamb.
The dish gets its name from the use of Ceylon cinnamon, which is a type of cinnamon that is grown in Sri Lanka.
The cinnamon, along with other fragrant spices like coriander, cumin, and turmeric, gives the dish its distinctive flavor.
The curry is typically served with rice and naan bread, and is a favorite among both locals and visitors to Sri Lanka.
Subru uncle's Indian egg curry is a delightfully flavorful dish that is perfect for egg lovers. Made with a rich blend of spices, herbs, and tomatoes, and served over rice or bread, this dish is perfect for any occasion. It is a great source of protein and vitamins, making it an ideal way to add eggs to your diet. Whether you're a fan of Indian cuisine or simply looking for a new way to enjoy eggs, this recipe is sure to become a favorite in your household. The dish's creator, Subru uncle, is a renowned cook in his family and has been perfecting this recipe for years. It is sure to become a staple in your kitchen as well.
Kori's Roti, also known as West Indian Chicken Curry, is a classic dish of the Caribbean islands.
This recipe combines savory spices, tender chicken, and hearty potatoes to create a flavorful and filling meal that will transport you to the sunny beaches of the West Indies.
The dish is typically served with roti bread or rice, which help to soak up the rich and fragrant curry sauce.
While it may seem intimidating to make at first, the recipe is easy to follow and will result in a delicious meal that the entire family will love.
Madhur Jaffrey's Prawn (Shrimp) Curry is a classic Indian dish that features succulent prawns swimming in a rich, aromatic curry sauce. The blend of vibrant spices and creamy coconut milk create a flavor explosion in your mouth that is sure to leave you satisfied and wanting more. It's a great dish to whip up when you're short on time but still want a meal that is full of flavor and nutrition.