North-South Sweet Potato Curry is a warm and satisfying meal that combines the flavors of both Northern and Southern Indian cuisine.
The dish gets its sweetness from the sweet potato and its heat from the warming spices like cumin, cayenne, and curry powder.
It's a perfect meal for those chilly nights when you want something comforting and nutritious to warm you up.
Eggplant Curry is a popular vegetarian dish in India, made with a combination of spices and vegetables that are simmered in coconut milk.
The dish is relatively easy to make and can be customized to taste, depending on the level of spiciness you prefer.
This curry is not only delicious but also healthy and nutritious, making it a great addition to any diet.
The dish goes well with rice or naan bread, making it a filling and satisfying meal.
Chickpea Curry, an Indian staple, is a perfect dish for those who prefer vegetarian or vegan diets. The combination of chickpeas, curry powder, and vegetables creates a rich and spicy flavor that appeals to the taste buds. Chickpeas are known for their unique texture, making them a perfect addition to this curry. The dish is also perfect for people who want a hassle-free dinner idea that can be prepared in a short amount of time. The best part of this recipe is that it does not require any fancy ingredients or any previous experience in cooking.
Syd's Curry in a Hurry is a quick and easy vegetarian curry recipe that is perfect for busy weeknights.
It's made with a variety of flavorful ingredients, including coconut oil, curry sauce, and fenugreek seeds, and is packed with protein and fiber.
The recipe calls for vegetarian chicken strips and frozen peas, but you could easily substitute other vegetables or proteins to customize it to your liking.
Mixed pulsed curry, popularly known as Tidali dal, is a delicious Indian recipe. The dish is traditionally from the Gujarati cuisine and is a staple in many households during festive occasions like weddings and festivals. The recipe is easy to make, and the use of different lentils enhances the taste and makes it filling. The dish's unique blend of spices and herbs and the lentils make it a flavorful and wholesome meal that leaves one satisfied for hours. The Tidali Dal is usually served with steamed rice, but it can also be accompanied by roti or naan.
Jamie Oliver's Favourite Curry Sauce is a spicy and delicious dish that is popular in India. This recipe is a hybrid of traditional Indian and British cuisine, and it combines different exotic spices and herbs to create a unique and authentic flavour. The dish is made with fresh fish fillets, which are cooked in a creamy and flavourful sauce made with coconut milk, spices, and fresh herbs. The dish has a vibrant colour and a warm aroma, making it a feast for the senses. It can be served with rice or naan bread for a complete meal that is healthy and nutritious.
This Ultimate Lamb Curry recipe by Tyler Florence is sure to leave your taste buds singing. Loaded with aromatic spices, tender lamb, and a thick, flavorful sauce, this curry is a family favorite that's perfect for any occasion. The traditional Indian spices, like coriander, cardamom, and turmeric, are balanced well with creaminess from the yogurt, yielding a dish that's complex in flavors. It's perfect for warming up on a chilly night or serving up at a dinner party. This recipe is worth the wait every time, so even though it takes a bit of time to cook, it's definitely worth the effort!
Potato Curry is a popular dish in Pakistani cuisine. It's a simple yet flavorful recipe that can be enjoyed by everyone. They are perfect for lunch or dinner and can be served with rice or naan. This recipe uses fragrant spices like cumin, fennel seeds, and kalonji that gives this dish an aromatic flavor. Tamarind pulp adds a tangy twist to the dish, balancing the heat from the chili powder. With the goodness of potatoes and spices, this recipe is sure to satisfy your taste buds and keep you full for a longer time.
This Quick Chicken and Shrimp Curry is a delicious and flavorful dish that can be enjoyed any day of the week, whether as a quick weeknight dinner or meal prep option for lunch. The combination of chicken and shrimp in a creamy coconut and curry sauce is sure to tantalize the taste buds. The addition of peas and roasted red peppers adds color and texture while providing additional nutritional benefits. This recipe can also be made ahead of time and reheated for convenience, making it the perfect addition to any meal plan.
Chicken Rezala is a popular Mughlai dish from India, characterized by a silky texture and mild spices.
The dish is made with yoghurt, poppy seed paste, and cashew paste, which provide a creamy texture to the sauce.
Chicken is simmered in this flavorful broth until tender and served with steamed rice or naan bread. The dish is perfect for a family dinner or a special occasion with guests.