Eggplant and Dhal Curry With Basmati Rice is a favorite comfort food dish that's originated from the Indian subcontinent. The dish is a perfect healthy and hearty one pot dish that offers a different flavor and texture. This curry is vegan, gluten-free, and highly nutritious.
Larson’s Explosively Tasty Curry is a flavorful and aromatic dish that combines a variety of spices with fresh vegetables for a hearty and filling meal. This dish hails from India and has become a popular staple in many households around the world due to its vegetarian-friendly ingredients and bold flavors. The dish is named after its creator, Larson, who wanted to share his love of food with others. It can be served as a main dish or as a side to complement other dishes. Prepare your taste buds for an unforgettable experience with Larson’s Explosively Tasty Curry.
Kabocha Madras Curry is derived from the Madras region of India and is a spicy and creamy vegetarian meal that is perfect for fulfilling your hunger needs.
This curry is made with Kabocha squash, which is a Japanese winter squash variety known for its delicious taste and nutritional content. It's mixed with an aromatic blend of spices like Madras curry powder, garam masala powder, ginger, and garlic, which gives it a deep and complex flavor. The addition of plain yogurt adds a creamy texture that complements the crunch of freshly flaked coconut in the dish.
Bombay Duck Curry is a popular fish curry from the western state of Maharashtra in India.
Bombil, also known as Bombay duck, is a type of fish that is commonly used in this recipe.
It has a unique taste and texture that makes it a popular ingredient in Indian cuisine.
This curry is spicy and flavorful, perfect for those who love a bit of heat in their food.
Apple and Pork Curry is a versatile, healthy, and delicious curry recipe that can be eaten anytime, anywhere. It is an excellent option for a family dinner, a get-together, or a Sunday meal. The tender pork chops and sweet tart apples make this curry super flavorful, and the spices add a zingy aroma to the dish. Feel free to add more vegetables, such as spinach or green beans, to the curry and serve it with rice, quinoa, or naan. This recipe is a fresh take on the traditional curry recipe and is sure to leave everyone licking their plates clean.
I Love Palak Paneer (Spinach and Cheese Curry) is a popular vegetarian dish in India that is enjoyed with rice or naan bread. It is made with fresh spinach, spices, and paneer cheese, and is packed with flavor and nutrition. Spinach is a versatile and healthy ingredient that is used in many dishes around the world, and when combined with the creamy and tangy paneer cheese, it creates a delicious and satisfying meal that is sure to please. Whether you’re a vegetarian or just looking for a healthy and hearty meal, I Love Palak Paneer (Spinach and Cheese Curry) is a dish worth trying.
Indian cuisine is renowned for its use of bold spices and flavors. This vegetarian Indian chickpea curry is a traditional dish enjoyed across the country. It's hearty and wholesome and can be made in a pressure cooker or on the stove. The key to making a good Indian curry is in the spices used, which give it that distinct flavor and aroma. This chickpea curry is a great dish for lunch or dinner and can be enjoyed as is or as a side dish to rice or naan bread.
Mutton Korma is a traditional Indian curry that has been enjoyed for centuries in various parts of the country.
It is a rich and creamy dish that combines tender mutton with aromatic spices and yogurt-based gravy.
The dish has a distinct and bold flavor that can be adjusted according to one's preferences.
Mutton Korma is often served with rice, naan, or roti and is a popular choice for special occasions and festivals.
It is a comforting and satisfying meal that can warm up your senses and leave you feeling full and content.
Keema style curry is a traditional Indian dish that uses ground beef as the main ingredient along with an aromatic blend of spices.
The dish is named after the Hindi word 'keema', which means minced meat. This recipe is a simple and easy version of the traditional dish that can be made in under an hour.
The combination of spices in this recipe provides a complex flavor that is both savory and satisfying. The dish can be served with steamed rice or naan bread and is perfect for a hearty meal that can be enjoyed by the whole family.
Saag Curry with Tomato and Peppers is a popular North Indian dish that combines an array of vegetables with spices and herbs to create a flavorful curry. The dish is usually served with rice or naan bread and can be enjoyed as a main course or a side dish. The combination of spinach, tomato, and peppers gives this curry a vibrant color and a unique flavor that is both nutritious and delicious.