Recipe Category: Curry

The Goan Lamb Xacutti is a spicy and aromatic Indian curry that originates from the Western Indian state of Goa. The dish is made using a blend of fragrant spices that are roasted and ground to create a complex and flavorful sauce.
The dish is traditionally made using lamb, but it can also be made using chicken or prawns. The sauce is made using coconut milk, which helps to mellow out the spice and create a rich and creamy texture.
The Goan Lamb Xacutti is the perfect dish for a dinner party or a cozy night in. Serve it with rice and naan bread for the ultimate Indian feast.

Chicken curry is a popular dish in India and one that is enjoyed by people all over the world. Kerala style chicken curry is known for its rich flavor and unique blend of spices that sets it apart from other curries. With its base of coconut and aromatic spices, this dish is a perfect blend of sweet and savory. The dish is spicy, but not overwhelmingly so, and it is perfect for those who love their food with a bit of heat. This recipe is an authentic version of Kerala-style chicken curry that is easy to make and can be served with rice, bread or even noodles.

Beef Vindaloo is a traditional Indian curry dish that is said to have originated in the region of Goa. The dish is known for its heat and unique blend of spices, which give it its distinct flavor. The spices used in the dish, such as cumin, coriander, cinnamon, and cloves, are all known to have health benefits and provide great flavor to the dish. This recipe uses chuck steak to add depth and flavor to the dish and is one of the best recipes for meat lovers who enjoy Indian cuisine. The dish is best served hot with basmati rice and naan bread to help cool down your palate.

Originating from the Indian subcontinent, Karahi curry is a fragrant and spicy dish that is enjoyed all across the world.
The dish is named after the type of pot in which it is traditionally cooked, the Karahi, a deep and circular wok-like dish.
The use of distinctive spices, such as coriander and cumin, give this dish a unique flavor and aroma.
While it is typically made with chicken, it can also be made with other meats such as beef or lamb.
This dish is easy to prepare and is perfect for a cozy dinner with family or friends.
Serve with your choice of rice or bread for a hearty and satisfying meal.

Mooga Ambat is a traditional Indian curry that is popular in the southern part of India, especially in the state of Karnataka. It is made with whole green lentils, coconut, and spices, and has a unique flavor and aroma that is sure to please your taste buds. The dish is usually served with hot steamed rice and is a staple food in many households in India. Mooga Ambat is also a great dish to make when you have guests over, as it is easy to make, nutritious, and delicious.

Laal Mass is a popular spicy lamb curry from the state of Rajasthan in India.
It is known for its fiery flavor, which comes from the use of dried red chilies and other spices.
This dish is traditionally served on special occasions, such as weddings and festivals.
It would also make a great addition to your weekly meal plan for those who enjoy spicy food.

This Southern Chicken Curry is a perfect way to use up leftover chicken. The unique blend of spices makes this dish flavorful and delicious. It is a one-pot meal that is easy to prepare and a great way to serve a crowd. With its thick, creamy sauce and tender chunks of chicken, it is sure to be a hit at any dinner table. This recipe is a perfect option when you're craving something warm and comforting that's also easy to make.

Okra Curry, also known as Bindi Bhajee, is a popular dish in Indian and South Asian cuisine. This flavorful curry features tender pieces of okra cooked in a spicy sauce made with a blend of aromatic spices and herbs. Although okra can be a divisive vegetable due to its texture, when prepared correctly, it is a delicious and nutritious addition to any meal. This Okra Curry recipe is ideal for those who enjoy a bit of heat in their food and can be served as a main dish or a side dish.

Indian curry is a popular dish in many countries around the world, known for its rich flavors and varied spices. This lactose-free Indian curry is made with soy yogurt and a variety of spices including gingerroot, curry, and cumin. The chicken in this dish is deboned, cubed, and simmered in a fragrant sauce until perfectly tender. This dish is perfect for people who follow a dairy-free or lactose-free diet, and for those who want to enjoy a unique blend of flavors in their curry. Serve it over rice or with your favorite bread for a complete meal. Prepare to be amazed by the rich and complex flavors in every bite.

Baby Corn Paneer Masala is a delicious Indian curry made with baby corn, cottage cheese and a blend of aromatic spices. This vegetarian dish is a popular main course in North India and is often served with rice or naan bread. Baby corn is a crunchy low-calorie vegetable that pairs perfectly with cottage cheese to create a creamy, flavourful curry. This dish is perfect for someone looking for a healthy and flavorful vegetarian option. The blend of spices in this dish creates a deliciously complex flavor profile that is sure to please.