Recipe Category: Curry

Chicken 65 Curry is a popular Indian dish that has its roots in the south of the country.
The dish gets its name from the fact that originally, it contained 65 different spices and was served in the year 1965.
Over time, the recipe has evolved and has become a staple in Indian restaurants and households around the world.
This dish is known for its spicy and tangy flavor profile, which is achieved by a blend of curry leaves, cayenne, ketchup, and chicken broth.
Chicken 65 Curry is typically served over a bed of rice or with naan bread, making it a filling and satisfying meal for any occasion.

Maurice's Okra and Beef Curry is a South Indian dish that is rich in flavor and spices. This hearty and satisfying meal is perfect for a cold day and can be enjoyed with rice, naan, or bread. Okra, also known as ladyfinger or gumbo, is a vegetable that is commonly found in South Asian and Middle Eastern cuisine. It is a great source of fiber and is known to help with digestion. The beef or mutton used in the recipe is a good source of protein and adds a richness to the dish that is sure to satisfy.

Aloo Palak Curry is a popular Indian recipe that comes under the category of curries. The recipe contains spinach, a leafy green vegetable, and potatoes, which are a great source of carbohydrates. The dish has a tangy flavor that is provided by the tomato puree and lemon juice, which makes it perfect for lunch or dinner. This recipe is widely popular in Northern India and is a great way to get some greens in your diet. Aloo Palak Curry is popular in several other countries as well, and is generally enjoyed with rice or bread.

Coromandel Lamb Curry is a popular Indian dish that originated from the coastal region of Coromandel. This recipe is a flavorful rendition of the classic dish, with a coconut milk base and an aromatic blend of spices.
It is a hearty and satisfying meal that can be enjoyed with family and friends. The rich and spicy flavors make this dish a crowd-pleaser for any occasion, and its versatility allows it to be served as a main course or as a dipping sauce for appetizers.

Pat's Prawn Curry is a flavorful and aromatic curry that is perfect for seafood lovers. The tender king prawns are cooked in a delicious blend of tomatoes and spices, giving the dish a beautiful deep red color. The addition of fresh coriander adds a touch of freshness to the dish, which complements the warm spices perfectly. This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests. It's also a great way to add variety to your diet, and to enjoy the health benefits of seafood.

Indian Okra Curry Made In Buttermilk is a popular vegetarian curry that is made using tender okra pods that are cooked in a mixture of buttermilk, gram flour, and spices.
This dish, which is also known as 'Bhindi Kadhi' in some regions of India, is a staple in many households and is often served with steamed rice or roti.
Okra, which is an essential ingredient in this recipe, is a vegetable that is widely used in Indian cooking. It has a unique texture and taste and is often used to thicken curries and stews.
The dish is easy to prepare and can be made in under 30 minutes, making it an ideal weeknight dinner option.

Chicken Tikka Masala is a popular Indian dish that has become a staple in many restaurants and homes around the world. It is a creamy, tomato-based curry that is typically made with marinated chicken that has been grilled or baked. The recipe from Hedgiehog is a delicious twist on the classic, using boneless, skinless chicken thighs and a rich blend of spices to create a flavorful and satisfying meal. Whether you are looking to impress dinner guests or enjoy a relaxing meal at home, Chicken Tikka Masala is a dish that is sure to please.

Sylet Red Chicken Curry is a flavorful and spicy curry dish that originated in Bangladesh. It gets its red color from the chili powder and is traditionally served with white rice or naan. This recipe is easy to customize based on your spice preference, and can be made on the stovetop or in a slow cooker. Feel free to add in other vegetables like potatoes or peppers to make it a complete meal.

Achingya Thoren is a popular vegetarian curry from the South Indian state of Kerala, known for its rich culinary tradition. This curry is made with fresh green beans, which are cooked until tender and then mixed with a blend of aromatic spices, including cumin, turmeric, and ground red chilies. The addition of shredded coconut adds flavor and texture to the dish. Achingya Thoren is typically served with steamed rice or Indian bread. The heat level of this curry can be adjusted according to personal preference, making it a versatile option for all types of spice lovers.

This Simple Bean Curry Sauce (Thick) recipe is a great way to add some flavor and nutrition to your dinner menu. It is perfect for those who are short on time but want a satisfying meal that doesn't compromise on taste. Baked beans are a convenient and affordable protein source that can be used in a variety of dishes, and complemented by the warm and aromatic curry spices. This recipe can be customized to your liking, by adjusting the amount of curry powder, using different types of beans, or adding some vegetables or meat. Enjoy this Simple Bean Curry Sauce with some rice, naan bread, or as a dip for veggies.