Recipe Category: Curry

Madras curry is a South Indian dish that is known for its hot and spicy flavor. The dish originated in the city of Madras (now Chennai) and has become popular all over India and the world. The key to making an authentic Madras curry is the balance of spices, which includes turmeric, cumin, and coriander. The addition of dried red chilies and black pepper makes the dish spicy and flavorful. It is usually made with either chicken or lamb, but can also be made with beef or pork. This dish is often served with rice or naan bread and is a favorite in Indian households.

This ground turkey, sweet potato & pea curry is a hearty and flavorful meal that is packed with protein, fiber, and veggies. The creamy coconut milk balances out the spicy flavors, and the tender sweet potatoes add a touch of sweetness to every bite. The dish is perfect for a cozy dinner at home with loved ones or for meal prep that can last you for days. This recipe offers plenty of room for creativity too, so don't hesitate to add any other extra spices, vegetables, proteins and make it your own. Overall, this curry is a healthy, satisfying, and flavorful dish that will be a surefire hit at your dinner table!

Indian cuisine is known for its rich and flavorful curries, and this Indian Curry with Potatoes, Chicken, and Eggplant is no exception. The curry is filled with aromatic spices like garam masala, turmeric, and cumin, which infuse the dish with flavor and nutrition. The addition of chicken, potatoes, and eggplant makes the meal high in protein, fiber, and other important nutrients. Whether you're a fan of Indian cuisine or just looking for a new way to incorporate flavorful spices into your diet, this curry is sure to impress.

Channa Masala or chickpea curry is a popular Indian dish that is known for its comforting and aromatic taste. It is a staple food in most households and is usually served with steamed rice, roti or naan. The dish is made with boiled chickpeas that are cooked in a spicy and tangy tomato-based gravy. It is a rich source of protein, dietary fiber and iron. The recipe is passed down from generation to generation, and Subru Uncle's version of this delicious chickpea curry is sure to become a family favorite.

Quick Indian Curry With Coconut Quinoa (Pressure Cooker) is an incredibly nutritious and flavorful meal that is easy to prepare. The recipe combines a variety of colorful vegetables, garbanzo beans, and spices to create a deliciously spicy curry that is perfect for those who love bold flavors. The dish is served over a bed of fluffy quinoa that is cooked in a pressure cooker for added convenience. This recipe is a great way to try your hand at Indian cuisine without having to spend hours in the kitchen. The meal is perfect for a weeknight dinner, and the leftovers can be enjoyed for lunch the next day.

Aarsi's Ultimate Mattar Mushroom Curry is a popular Indian dish that is flavorful, easy to make, and nutritious.
This vegan curry is a perfect combination of mushrooms and green peas in a creamy sauce.
The dish is usually served with hot rice or Indian bread like Roti or Naan.
This meal can be enjoyed for lunch or dinner with friends and family.

Melting in the Mouth Spinach & Potato Curry is a healthy and flavorful Indian dish that is popular all around the world. This vegetarian curry recipe features hearty potatoes and nutrient-rich spinach in a delicious and aromatic tomato-based sauce. The curry is easy to make and can be customized to taste - add more spice for a bolder flavor or reduce the heat for a milder taste. This dish is perfect for a quick weeknight meal or for entertaining friends and family.

The Murgh Korma is a traditional Indian dish that is made with a blend of spices and nuts.
The dish is easy to make and is perfect for serving to a large crowd.
The creamy chicken curry is a crowd-pleaser and can be served with rice or naan bread.
The use of nuts and spices gives this dish a unique flavor, and the recipe can be easily adapted to suit individual preferences.

This easy spinach and paneer cheese curry is a classic Indian dish that is flavorful and comforting. The dish consists of cubes of paneer cheese and frozen chopped spinach cooked in a rich tomato-based sauce. This recipe omits onion and garlic, making it suitable for those with dietary restrictions or personal preferences. The use of warming spices like ginger, coriander, and turmeric gives the dish depth of flavor. Serve this curry with rice or naan bread for a complete and satisfying meal. This recipe yields 4-6 servings and can be made ahead of time for meal prep or a quick lunch or dinner.

Hyderabadi Murg Korma is a popular Indian chicken curry that originates from the city of Hyderabad in South India. It is a rich and creamy dish that is made with a blend of aromatic spices, yogurt, and cashew nuts. The dish has a unique flavor that is derived from the use of sesame seeds, desiccated coconut, and nutmeg powder. This lip-smacking curry is perfect with naan bread or steamed rice and is a perfect meal for any occasion.