Recipe Category: Curry

Amit's Amazing Curry is a vegetarian Indian dish that is popularly served in households and restaurants alike. The combination of soft paneer/cottage cheese, rich cashew paste, and aromatic spices creates a heavenly experience for your taste buds. The dish is perfect for a cozy dinner party or a lazy weekend brunch. Its versatility makes it a favorite among both meat-eaters and vegetarians. The dish is loved for its creamy texture and its ability to satisfy your hunger with rich flavors. Its aroma is known to evoke memories of home-cooked meals, making it a perfect comfort food.

Country Style Chicken Curry with Dhal is a hearty and satisfying dish that is perfect for a comforting dinner on a cold night.
This dish is a fusion of Indian and South African cuisine, making it unique and flavorful.
The combination of chicken and lentils provides a balance of protein and carbohydrates that will keep you feeling full and satisfied.
The spices used in this dish not only add flavor but also have various health benefits, making it a delicious and nutritious meal.

This recipe is a unique twist on traditional curry dishes. It combines sweet potatoes, rotisserie chicken, and a variety of spices along with the creamy texture and flavor of coconut milk and banana. Both filling and nutritious, this curry recipe is perfect for its unique and delicious taste as well as for its health benefits. It can easily be made for a quick, healthy weeknight dinner or as a comforting meal to share with friends or family. The recipe is easy to follow and can be customized to suit your taste preferences.

Potato and Pea Curry with Yogurt, Cumin, and Ginger is a spicy and aromatic vegan dish that is perfect for a quick and healthy dinner. This flavorful curry is made with simple ingredients that are easily available in any grocery store. The combination of spices used in this recipe gives it a unique and delicious taste.
The dish is packed with nutrients and can be served with naan bread or rice for a satisfying meal. Whether you're a vegan or looking for a healthy alternative to meat-based curries, this recipe is sure to be a favorite.

The New Bride Chicken Curry is a popular dish in South Asian cuisine that is often served at weddings and special occasions.
It is believed that the name of this dish comes from the fact that it was traditionally prepared by newlywed brides as a way to impress their husbands and in-laws.
The recipe has evolved over time and is now a staple in many households around the world.
The dish is known for its bold and spicy flavors that are achieved through the use of aromatic spices and herbs.

Madras Egg Curry is a popular Indian dish that originated in the south of India.
The dish is known for its spicy and flavorful sauce.
The sauce is made with curry powder, tomato paste, and a few other spices.
The dish is often served with rice or naan bread and is a staple in many Indian households.
Eggs are a key component of this dish, providing protein and other important nutrients such as vitamin D and choline.
Madras Egg Curry is a delicious and easy-to-make meal that is perfect for weeknight dinners.

Ginger Mutton Karahi is a traditional Indian dish that is perfect for a hearty dinner. It is made by cooking mutton with a variety of aromatic spices and ingredients, resulting in a rich, flavorful curry. The dish is medium-spicy, which means it has just the right amount of heat without being overwhelming. It is typically served with naan bread, rice, or a salad. Ginger Mutton Karahi is a classic Indian curry that is sure to impress your guests or satisfy your cravings for a hearty meal.

This Slow Cooked Simply Potato and Chickpea Curry is a delicious and healthy meal that is perfect for a cold winter day. The curry is made using chickpeas, bell peppers, and Simply Potatoes Diced Potatoes with Onion, which create a creamy and filling texture. The addition of baby spinach gives the curry a fresh and vibrant flavor while providing a boost of nutrients. This dish is perfect for vegans and vegetarians, but it is also loved by meat eaters. Plus, it can be easily customized with additional spices or vegetables to suit your taste.

Chicken Pasanda is a popular Indian curry dish that originated from the Mughal era in north India. It is traditionally made with lamb, but chicken is a more popular substitute today. The sauce is made with a combination of spices, yoghurt, and almond which gives it a rich and creamy texture. The mild flavor of the dish is perfect for those who prefer a less spicy curry. It is often served with naan or rice and garnished with sliced almonds and fresh coriander leaves.

Guru's Lamb Curry is a flavorful and satisfying dish that is perfect for a cozy dinner at home. The combination of ground lamb, vegetables, and spices creates a unique flavor profile that is both spicy and sweet. The addition of roasted peanuts adds another layer of texture to the dish, making it a crowd-pleaser for any occasion. This dish is relatively easy to prepare and can be tailored to suit individual tastes by adjusting the amount of spice and sweetness.