Recipe Category: Curry

Lamb Mince With Spinach (Keema Saag) is a popular Indian curry dish that is traditionally made with ground lamb and spinach, although other greens like mustard and fenugreek can also be used.
This dish is packed with flavor from the aromatic spices like cinnamon, coriander, and cumin, which are commonly used in Indian cuisine for their health benefits and taste.
Pair this dish with rice or bread for a complete meal that is perfect for any occasion, whether it's a weeknight dinner or a special celebration with friends and family.

The Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana) is a popular dish in Indian kitchens. This vegetarian curry is made with chickpeas, fresh dill leaves, and a blend of aromatic spices. It is typically served with steamed rice or bread and makes for a delicious and filling meal. The chickpeas in this curry provide a great source of protein, while the fresh dill adds a unique flavor and a boost of nutrients. Whether you're a vegetarian or simply looking for a healthy and comforting meal, this recipe is sure to please your palate.

Masul Dal is a traditional Indian dish made with lentils and a blend of aromatic spices. It is a staple meal in many households across India and is often enjoyed with rice or naan bread. This spicy and flavorful dish is easy to make and is great for a quick, healthy meal any day of the week. The lentils and spices used in this recipe not only provide a rich and complex flavor but are also packed with nutrients that are beneficial for overall health.

Aloo Cholay is a popular vegetarian curry that originated in the Indian subcontinent and is now loved by people all over the world. The dish has a savory and slightly tangy flavor that comes from the spices used in the recipe, which include cumin, coriander, and cayenne pepper. The chickpeas and potatoes make the dish hearty and filling, while the addition of fire-roasted tomatoes adds a smoky depth of flavor. Aloo Cholay can be eaten as a main dish or as a side with other Indian dishes, and it is perfect for a cozy night in with family and friends.

Shabnam curry is a popular vegetarian dish from the Indian subcontinent. The dish is made with mushrooms and green peas cooked in a spicy tomato-based gravy. It is a comfort food that is enjoyed by people of all ages. The name 'shabnam' means dew, and the dish is so named because of the tender and juicy texture of the dish. The dish is usually served with rice or roti and is perfect for a relaxing dinner after a long day at work.

Punjab Spinach Curry With Chicken is a classic Indian curry dish that originates from the Punjab region of India. It's a hearty and warming dish made with boneless chicken, frozen spinach, diced tomatoes, and a spiced curry sauce. The star of this dish is the Punjab Spinach Curry Cooking Sauce, available at Trader Joe's, which gives it an authentic flavor that you won't get from any other curry sauce. The dish is served over rice, making it a filling and satisfying meal that will leave you craving for more.

Spicy Indian Brinjal Yogurt Curry is a popular South Indian dish that is known for its unique and spicy taste. This dish is made with brinjal, which is also known as eggplant or aubergine and a combination of Indian spices that add a unique flavor to the dish. This curry is perfect for a weekend lunch or dinner with family or friends. The dish can be served with rice or Indian bread like naan or roti. The addition of yogurt in this recipe provides a creamy and tangy flavor to the dish, which balances the spiciness of the curry.

This delicious pork curry is a popular dish in Sri Lankan cuisine. The dish features tender pork that is cooked in a flavorful curry sauce made from aromatic spices, coconut milk, and chili peppers. Every forkful delivers a burst of flavor that will take your taste buds to the exotic shores of Sri Lanka. This recipe is perfect for those who love an easy-to-make meal with a unique depth of flavor. It takes under an hour to create from start to finish, making it a fantastic option for busy weeknights. You can even double or triple the recipe to feed an even bigger crowd.

Chicken curry is a popular dish in many countries around the world, including India and Thailand. This version of the dish features a creamy sauce made with blended corn and soymilk, and is spiced with curry powder and ginger. The addition of frozen peas and diced chicken make this dish a hearty and filling dinner option that is perfect for a cozy night in. Serve it over a bed of cooked rice for a complete meal.

Aloo Poshto is a traditional Bengali dish that is beloved for its unique and complex flavor profile.
This hearty curry is made with cubed potatoes, roasted poppy seeds, and aromatic spices.
It is a popular dish in the Indian subcontinent, where it is often served with rice or bread and accompanied by a variety of side dishes.
The combination of potatoes and poppy seeds may seem unusual, but it creates a rich and flavorful dish that is sure to satisfy.