Recipe Category: Curry

This Quick Sweet Lamb Curry recipe is perfect for those looking for a hassle-free dinner without sacrificing flavor.
The combination of sweet fruit and spices creates a comforting dish that can be enjoyed year-round. The recipe can be made in the microwave or the oven, making it versatile for busy weeknights or weekend entertaining. Lamb can be substituted with other meats to tailor the recipe to individual tastes and dietary needs. Serve with rice, quinoa, or naan bread for a complete meal.

Also known as chana dal, gram dal is a popular vegetarian dish in India that is made with split chickpeas. This dal is a hearty meal that is packed with flavor and spices. The dish is vegetarian and can be made vegan by using a plant-based oil instead of ghee. The spices in this recipe are what makes this dish stand out. The turmeric gives the dish an earthy flavor and the cumin and ginger add a bit of heat. The dish is easy to make and perfect for a weeknight meal or for when you want to try something new and flavorful.

Rajma is a popular dish in North India, especially Punjab, where it is a staple in most households.
It is made with red kidney beans cooked in a spicy tomato-based curry and served with rice or bread.
The dish is easy to prepare and can be customized according to personal taste preferences.
Rajma is commonly enjoyed as a main meal, but can also be served as a side dish to complement other dishes in a multi-course meal.

Lamb Shank and Potato Curry is a flavorful Indian dish that is popular worldwide. The combination of lamb shank and potato makes this curry hearty and delicious, while the spices bring a warm aroma and intense flavor to this dish. This recipe is easy to make and can be enjoyed with rice or bread, perfect for a cozy family dinner. The curry is also a great option while entertaining guests or bringing to a potluck. This recipe makes 4 servings of Lamb Shank and Potato Curry.

If you're looking for a vegetarian dinner recipe that's easy to make and packed with flavor, this Oven-Roasted Eggplant and Butternut Squash Curry is the one for you. The combination of roasted vegetables and aromatic spices creates a delicious, comforting meal that's perfect for chilly fall evenings. The contrast of sweet butternut squash and savory eggplant gives the dish a complexity of flavors that will please your taste buds. This curry is vegan, gluten-free and packed with nutrition. It's a crowd-pleaser and the perfect addition to your dinner rotation.

Vegetable Jalfrezi is a popular Indian dish that originated in Kolkata.
It is a stir-fried medley of vegetables cooked with spices and cottage cheese.
The word 'Jalfrezi' means 'spicy stir-fry', which accurately describes this dish.
It is a versatile recipe that can be made with any combination of vegetables, making it perfect for using up any leftovers in the fridge.

Sri Lankan Style Lamb Curry is a staple dish in Sri Lankan cuisine. It is a flavorful and aromatic curry that is popular among both locals and tourists. The curry is typically made with lamb or mutton, potatoes, and a variety of spices that add depth and complexity to the dish. It is often served as a main course with rice or bread. This recipe is easy to follow and can be customized to suit individual tastes by adjusting the level of spiciness. It is a must-try for anyone who loves curry or is interested in exploring new flavors and cuisines.

Vegetable Makhanwala, also known as Vegetable Makhani, is a popular Indian curry that is loved for its rich, creamy texture and flavorful spices. This dish originated in North India and is now enjoyed all over the world. It is made with a variety of vegetables, including French beans, carrots, green peas, cauliflower, and baby corn, which are simmered in a tomato-based gravy with cream, butter, and spices. The dish is typically served with rice or naan bread, and its vibrant colors and aromatic flavors make it a crowd-pleaser for any occasion. Give this recipe a try and experience the taste of India in your own kitchen!

Chicken Bhuna Masala is a classic Indian dish that is known for its rich, flavorful sauce and tender chunks of chicken. The spices used in this dish give it a unique blend of heat and flavor, making it a popular favorite among curry lovers.
While this recipe may look daunting, it's actually quite easy to make and can be customized to your liking. Whether you prefer it mild or spicy, it's a dish that is sure to impress.

This Spicy Sweet Potato and Lentil Curry is a flavorful and filling vegan meal that is perfect for any night of the week. The combination of sweet potatoes, lentils, and a variety of spices make this dish a hearty and nutritious option.
Whether you're a vegetarian, vegan, or simply looking for a healthy meal, this recipe is a great choice. You can customize it with additional vegetables or spices to suit your taste.
Serve it over rice or with a side of bread, and enjoy a delicious and satisfying meal.