Jalfreezi is a popular South Asian dish that combines meat and vegetables in a spicy tomato-based sauce. The dish is traditionally served with rice or naan bread and is a popular dinner option for those looking for something quick and easy to make. This recipe uses ground beef and a range of aromatic spices to create a tasty and filling meal that can be enjoyed by the whole family.
Aarsi's Ultimate Tofu Curry is a vegan twist to the traditional North Indian curry that is usually made from paneer, or cottage cheese.
The tofu is used as a substitute for paneer, which makes it protein-rich and vegan-friendly.
The green peas add the nutritional punch and make it a complete meal that can be served with rice, naan, or roti.
The combination of earthy spices and spicy green chili peppers give this curry a bold flavor and aroma that will tantalize your senses.
This Cauliflower Curry-Hcg-Phase 3 recipe is a vegan and HCG Phase 3 compliant dish that is perfect for a healthy dinner or meal prep option.
The creamy and spicy curry is the perfect way to incorporate more vegetables into your diet and satisfy your cravings for Indian cuisine.
Not only is it simple to prepare, but it is also an excellent source of protein, fiber, and vitamins. The fresh, flavorful ingredients combine to create a dish that is both delicious and nutritious. Whether you are a vegetarian, vegan, or just looking for a healthy meal option, this Cauliflower Curry-Hcg-Phase 3 recipe is sure to impress!
Punjabi Kadhi with Bhajiyas is one of the most preferred dishes in North India. The yogurt-based curry with crispy fried besan flour fritters is a comfort food perfect to warm you up on a chilly day. It's a traditional dish cooked in almost every household in the region and has a unique taste that makes it stand out from the other curries. The dish takes time to prepare but is worth all the effort when served hot with steamed rice or chapati. Let's check out the recipe for this lip-smacking delicacy!
Dad and Char's Excellent Yellow Moong Dal Curry is a popular vegetarian dish that originates from India. This is a simple recipe, yet it is packed with so much flavor and nutrition. The dish is known for its creamy texture and flavor.
Yellow moong dal is the star of the dish, and the addition of aromatic tempering of mustard seeds, methi seeds, cumin seeds, curry leaves, ginger, and green chili, creates a wonderful combination of flavors that is difficult to resist.
Yellow moong dal curry is a wholesome dish that can be served as a side dish with rice or bread. It is also a great standalone meal that can be enjoyed any time of the day.
Vindaloo is a popular Indian curry that originated in the state of Goa. It is known for its fiery and tangy taste, which comes from a blend of various spices and vinegar. In this recipe, we have used duck instead of the traditional pork or chicken, which gives this dish a unique flavor and texture. The meat is marinated in spices and vinegar and then cooked in a thick and flavorful curry sauce. This recipe is perfect for those who love spicy and hot food, and it can be served with rice or naan bread.
Aimee's Chickpea Curry is a spicy and creamy dish that is sure to delight anyone who loves flavorful food.
This dish is easy to make and perfect for busy nights when you want a quick and tasty dinner.
The combination of coconut milk, peanut butter, and tandoori curry paste gives the dish a creamy and rich taste while the mixed vegetables and chickpeas add texture and taste.
Try this recipe next time you're looking for something quick, easy, and nutritious that can feed the whole family.
Shakuti is a popular Indian curry dish that originates from the southwestern state of Goa.
The dish is known for its distinctive blend of savory spices and creamy, coconut-rich sauce, making it a favorite among locals and visitors alike.
Traditionally made with goat meat, Shakuti can also be prepared with chicken or other meats, making it a versatile and flavorful option for any meal.
Whether enjoyed with rice, naan bread, or other Indian accompaniments, Shakuti is guaranteed to satisfy your cravings and leave you feeling full and satisfied.
Sunny Zucchini Curry is a delicious and nutritious dish that is perfect for any occasion. Made with fresh zucchini, leeks, and spices, this curry is a great way to get your daily dose of vegetables.
It's perfect for meatless Mondays or any night when you want a tasty and healthy meal. The combination of spices and coconut give it a unique and flavorful taste that will please any palate. This dish is easy to make and can be served with rice or naan bread for a complete meal.
Bhoona Gosht is a hearty and spicy curry dish that originated in North India. Made with tender pieces of lamb, this curry is slow-cooked with onions, garlic, ginger, and a blend of aromatic spices. The result is a rich and flavorful dish that is perfect for any occasion. This recipe can be adjusted to suit your taste preferences - adding more green chilies will make it spicier, while reducing the chili powder will make it milder. Serve with a side of naan bread or steamed rice for a complete meal.