Recipe Category: Curry

Mummy's Cabbage Curry is a spicy and comforting vegan dish that is sure to please. This recipe is inspired by traditional Indian curry dishes and is made with a blend of spices that provide both flavor and health benefits. The combination of cabbage and spices creates a unique and delicious flavor that is perfect for a quick lunch or dinner. The dish is easy to make and can be customized to suit individual tastes by adjusting the amount of spice used. Whether enjoyed alone or alongside rice or naan bread, Mummy's Cabbage Curry is a dish that is sure to delight.

Vengaya Puli Kozhambu, also known as Onion Tamarind Curry, is a popular South Indian dish that is typically served with rice or dosa.
This tangy and spicy curry is made with onions, tamarind, and a blend of aromatic spices that give it a unique flavor.
It is a staple in most South Indian households and can be customized to suit individual tastes by adjusting the amount of chili powder used.

This Turkey Curry in a Hurry recipe is a delicious and easy-to-make meal that is perfect for a quick weeknight dinner.
The recipe combines tender shredded turkey with chickpeas, roasted vegetables, and fragrant spices to create a flavorful one-pot curry dish.
This dish is highly customizable, so feel free to adjust the recipe to your own personal taste preferences.
It can be served over rice or with naan bread for a satisfying meal that the whole family will love.

Mixed Vegetable Curry in Coconut Gravy is a flavorful and nutritious dish that is popular in the Indian subcontinent. The curry is made with a mix of veggies including carrots, potatoes, green beans, lima beans, and peas, all simmered together in a coconut gravy. The dish is aromatic and has a mild flavor, making it perfect for those who prefer a less spicy curry. The added coconut gives the dish a subtle sweetness and creamy texture, which complements the spiciness beautifully.

White Mixed Vegetable Curry is a South Indian dish that is mildly spiced and flavorful. This particular version of the curry is made with mixed vegetables, making it a wholesome and nutritious meal option. The coconut milk used in the recipe makes the curry creamy and indulgent. It can be served with steamed rice or Indian bread like roti or naan. This curry is a great option for vegans and vegetarians and can be easily customized to suit your preference for spiciness. It is a simple recipe to make, and perfect for busy weeknights when you want to whip up a healthy meal in a jiffy.

This delicious vegan crockpot curry originates from India and uses traditional Indian spices to flavor the potatoes and beans. The slow-cooked nature of the curry allows the flavors to meld together perfectly, creating a rich and hearty dish that will warm you up from the inside out. This meal is perfect for a cozy night in or for entertaining guests as it is highly customizable to suit anyone's tastes. Additionally, it is a great alternative to meat-based curries as this crockpot curry is both vegetarian and vegan-friendly.

Shalima's Yummy Raw Yellow Curry is a unique take on traditional curry recipes. Instead of using cooked ingredients, this recipe uses raw cauliflower and a delicious blend of spices and nuts to create an uncooked, vegan version of yellow curry. This dish is perfect for those looking for a healthy, nutrient-dense meal that is free of dairy and gluten. Enjoy the creamy, spicy flavors of this delicious dish, knowing that your body is getting all the nutrients it needs to keep you healthy and happy.

Are you looking for a quick and easy meal that is also healthy and delicious? Try this Instant and Healthy Chicken Curry Recipe from Mrcurrys!
This Chicken Curry Recipe is a perfect mix of flavors, tender chicken, and creamy coconut milk. The recipe uses instant curry powder, which makes it easy to make without losing any of the authentic and classic taste of curry.
It is an ideal recipe for busy weeknights when you want a hearty meal without spending hours in the kitchen.

Okra-Aubergine (Eggplant) and Meat Curry is a traditional Southeast Asian dish that brings together a flavorful blend of spices with tender meat and vegetables. The dish has a rich history and has become a staple in many households. The use of okra and aubergines add a unique texture to the curry, while the meat and spices provide a savory flavor. This dish can be enjoyed with rice or naan bread for a filling and hearty meal.

This aromatic lamb curry is a traditional recipe from Williamsburg, Virginia.
It's a flavorful and hearty dish that's perfect for colder weather.
The lamb is slow-cooked in a rich and creamy sauce, which is infused with aromatic spices like curry powder.
This recipe is a great way to use up leftover lamb, and it can be served with steamed rice or naan bread.
If you're a fan of Indian or Middle Eastern cuisine, then you're sure to appreciate the flavors of this delicious curry.