Recipe Category: Curry

Palda is a traditional Indian curry that is popular in the northern regions of the country. The dish is made using a combination of potatoes, yogurt, and spices that result in a flavorful and aromatic curry that is rich in taste and texture. Palda is often served with rice or bread and is a favorite among families in India. The dish is easy to prepare and is a great option for a quick and satisfying meal during the week. Whether you are a fan of Indian cuisine or are looking to try something new, Palda is a perfect choice for your next meal.

Madras curry is a popular style of curry that hails from the southern Indian city of Madras.
This curry powder recipe uses a blend of spices commonly used in Madras-style curries, including coriander seeds, cumin, turmeric, ginger, and chile seasoning.
This homemade curry powder can be used to make authentic Indian-style curries at home, or it can be used as a seasoning in other dishes, such as roasted vegetables or soups.
By making your own curry powder at home, you can control the spice level and adjust the blend to your taste preferences.

The Northwest Dungeness Crab Curry is a popular dish in the Pacific Northwest region of the United States. It is a hearty and flavorful meal that is perfect for any occasion.
This recipe uses fresh Dungeness crabs, which are a local delicacy.
The dish is characterized by a blend of aromatic spices, which lend it a complex and rich flavor profile.
Traditionally served with fragrant white rice, this dish is a must-try for those looking to explore the unique cuisine of the Pacific Northwest.

This shrimp curry recipe is perfect for those who want a quick and easy meal without sacrificing flavor. The dish is creamy, spicy, and loaded with protein from the shrimp. The addition of frozen peas and scallions add a pop of color to the dish, while the sour cream adds creaminess. The use of curry powder gives the dish a complex and aromatic flavor that is sure to satisfy your taste buds. This recipe is perfect for those who enjoy Indian-inspired dishes or those looking for a new way to incorporate shrimp into their diet. Serve over rice or with naan bread for a complete and satisfying meal.

Bagara Dahi is a curried yogurt dish that is popular in the Indian states of Tamil Nadu and Andhra Pradesh. The dish is an essential part of many traditional South Indian meals and is commonly consumed for lunch or dinner alongside rice or chapatis. It is best served when it is fresh and hot. The sourness from the curd pairs well with other dishes in the meal, providing a refreshing balance to the palate. It is perfect for those who prefer a mild-tasting curry.

Chettinad Curry Eggs are a popular Southern Indian dish that originated from the Chettinad region of Tamil Nadu.
This flavorful curry is made with a variety of spices, including coriander, cumin, and chili powder, and cooked in coconut milk.
The use of hard-boiled eggs adds a protein-rich element to the meal, making it a great option for vegetarians and non-vegetarians alike.
This dish is best enjoyed with a side of rice or naan bread.

Paneer Jhalfraezi, also known as Cottage Cheese Curry, is a popular Indian dish that is rich in flavor and easy to make. This curry is made using paneer, a type of cottage cheese that is commonly used in Indian cuisine. The paneer is cooked with tomatoes, green capsicum, and a variety of Indian spices to create a delicious and comforting dish that can be enjoyed year-round. This dish is popular in North India and is often served with roti, naan, or rice.

Carrot Kari is a simple and flavorful Indian dish that is made with sliced carrots and a blend of fragrant spices. It is a popular side dish that complements any meal, but can also be a main dish when served with rice or naan bread. The combination of spices, curry leaves, and dried chiles gives this dish a bold and exotic flavor that is sure to impress your taste buds. This dish is perfect for those who want a healthy and plant-based meal without sacrificing flavor.

Fast Bachelor Curry is a simple and tasty dish that is perfect for a quick meal on a busy weeknight.
It is a South Indian-inspired vegetarian and vegan dish that is made with kidney beans, green beans, and diced tomatoes.
The dish is spiced with black mustard seeds, split white urad dal, cumin seeds, dried red chilies, and asafoetida powder, and garnished with chopped cilantro.
It is best served over steamed rice or with naan bread.
The dish gets its name from its simplicity and speed of preparation, as it can be made in under 15 minutes.

Jalfrezi paste is a versatile spice mixture that originated in India but is now used in a variety of dishes worldwide. This paste is a flavorful combination of roasted spices and fresh ingredients such as garlic, ginger, and green chili. The roasted spices add depth to the paste, while green chili gives it a spicy kick. The paste can be used to make a variety of dishes, such as curries, stir-fries, and marinades. It is a must-have spice mixture for those who love Indian cuisine and want to add a kick of flavor to their dishes.