Maple Butter Cream Crepes are a delightful and classic dish that can be enjoyed for breakfast, brunch, or dessert. Crepes are incredibly versatile and can be filled with various ingredients like fruits, cheese, ham, or chocolate, making them a go-to dish for many occasions. The addition of maple butter cream sauce adds a delicious, sweet, and buttery flavor that complements the soft and thin texture of the crepes perfectly. Overall, they are an indulgent treat that will not disappoint.
French crepes are a beloved classic, and this version uses whole wheat flour for a healthier twist.
These Basic Whole Wheat French Crepes are simple to make, and can be enjoyed sweet or savory depending on the filling.
They are perfect for a weekend breakfast or brunch, and the whole wheat flour makes them a satisfying and nutritious choice.
Not only do they taste delicious with fresh fruit and butter, but they are also a great vehicle for savory fillings like ham and cheese or spinach and feta.