Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn, also known as the Welsh town with the long name, is a traditional dish from the Isle of Anglesey in Wales. The name of the dish comes from the town's real name, which is the longest place name in the United Kingdom. This dish is a hearty and filling meal that is perfect for cold winter days. It is made with chopped corned beef brisket, mixed vegetables (carrots, parsnips, cabbage, onions), beet, and boiled potatoes, all cooked in bacon fat or vegetable shortening. This dish can be made ahead of time and reheated for an easy meal, making it perfect for busy weeknights.
