Indians Cookie is a classic chocolate walnut cookie recipe that has been enjoyed for generations.
These cookies are soft, chewy, and packed with chocolate flavor.
The recipe is easy to follow and requires only a few simple ingredients, making it a great recipe for beginner bakers.
These cookies are perfect for a snack or dessert and can be enjoyed with a cold glass of milk or a cup of tea.
Persian cuisine is known for its use of unique spices and ingredients. In this recipe, saffron (a pricey spice) and raisins are used to create a delicious and crowd-pleasing cookie. These cookies are perfect to serve with a cup of tea or coffee, or to take to a potluck or bake sale. The saffron adds a subtle floral flavor while the raisins add a touch of sweetness and chewy texture. These cookies are perfect for those who want a sweet treat that's not too overwhelming.
Canton Almond Cookies are a classic Chinese biscuit, known for their crispy texture and nutty flavor. They have been prepared for centuries to celebrate the Chinese New Year and other festivals.
Blanched almonds are folded into the shortbread-like dough, adding an extra crunch and a mild almond essence. Served with a cup of warm tea, they make the perfect treat for any occasion. Canton Almond Cookies are also versatile and can be customized by adding chocolate chips, or substituting some of the flour for cocoa powder.
Chinese Orange-Almond Cookies are a twist on classic almond cookies and are a popular treat during the Chinese New Year.
They are also known as 'lucky cookies' and are often given as gifts to wish good fortune and prosperity to loved ones.
These cookies have a delightful orange flavor and a satisfying almond crunch, which makes them a crowd-pleaser for any occasion.
Moroccan Spice Cookies are a delicious and exotic twist on traditional cookies. These cookies feature a combination of warm spices like Ras El Hanout and cinnamon, which add a distinctive flavor profile. The addition of whole almonds to the top of each cookie provides a crunch while also enhancing the nuttiness of the cookie dough. Whether enjoyed on their own or paired with a hot cup of tea or coffee, these Moroccan Spice Cookies are sure to impress.
Elise's Moroccan Sugar Cookies are a variation on the traditional Moroccan cookie called ghriba.
These little treats are perfect for an afternoon snack with a cup of tea or coffee.
The use of cinnamon and walnuts adds a unique twist to the classic sugar cookie, giving them a nutty and delicious flavor.
Manju is a traditional Japanese dessert made from sweetened red bean paste, known as Anko, and soft dough made of flour, sugar, and butter.
The dessert is a popular snack during traditional Japanese tea ceremonies and is available in several varieties, shapes, and sizes across the country. The most common variety is Koshian - smooth red bean paste - which is used in this recipe. Manju is perfect for serving as a sweet snack with tea during any time of the day.
These no-flour hazelnut, chocolate, and cinnamon cookies are a gluten-free alternative to traditional cookies.
They are crispy on the outside and soft and chewy in the center, making them a delicious treat for anyone who loves cookies.
These cookies are also easy to make and contain no flour, which means they are healthier than most cookie recipes.
They are perfect for those who are trying to cut back on their flour intake while still being able to enjoy tasty treats.
Hazelnuts, cinnamon, and dark chocolate chips in each cookie not only taste great but are also packed with health benefits.
Arabic Cookies are a popular treat in many Middle Eastern countries, made with a combination of oats, coconut, and butter.
These cookies are sweet and nutty, with a hearty texture that makes them perfect for snacking anytime.
They are often served with tea or coffee, and can be enjoyed alongside other traditional Middle Eastern sweets like baklava and halva.
If you're looking for a new cookie recipe to add to your baking repertoire, give these delicious Arabic Cookies a try!
Strudel Roll Cookies are a perfect treat to make in the comfort of your own home. They're filled with sweet fruit jam, coconut, raisins, and walnuts, which turns each bite into a decadent delight. The combination of sesame seeds and coconut makes these cookies irresistibly nutty, and the perfect complement to the soft jam filling. Strudel Roll Cookies have become a classic European cookie and are still a popular choice today. In just a few easy steps, you too can enjoy these delicious cookies all year round.